What type of potato makes the best french fries, Russets. This mealy potato is high in starch and low in moisture which makes them absolutely delicious for french fries. The russets do not stop there, the high starch content makes for a fluffy baked potato.
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What are the healthiest potatoes for french fries?
Blue potatoes are the most nutritious potatoes you should choose for your French fries dish because they have less starch and more nutritional value than russet, red, or yellow ones. They’re also versatile enough to be used in many dishes, from salads to soups, and can even substitute sweet potato in some recipes!
Are Russet Burbank potatoes good for french fries?
Another benefit of Russet Burbank potatoes is that they are quite large, allowing you to cut them into long fries. I also like to leave the skins on my fries and find that Russet Burbank skins give the crispiest texture. What makes specific potato varieties perfect for french fries is their high starch and low water content.
What is the best potato to fry for chips?
For chips, it’s best to use Maris Piper potatoes for an extra fluffy inside. Maris Piper potatoes are more commonly available in Europe but hard to find in the United States, making Russets the go-to fry option.
Are floury potatoes good for frying?
They typically have thin skins, creamy insides, and are typically small. Fingerling potatoes are a great example of a waxy variety. Floury potatoes are the in-between potato that can really be used for everything. They fall between waxy and starchy potatoes and although not the best, they are perfectly good for frying.