How to Freeze Cooked Sweet Potatoes – You can also preserve sweet potatoes that have already been cooked. Here are some of the most common preparations of cooked sweet potatoes and how to freeze them.
- Roasted Whole Sweet Potatoes: To roast whole sweet potatoes, scrub them clean and use a fork to poke several holes in the skin (to let air escape). Roast at 400 degrees F on a piece of aluminum foil on the center rack of the oven for 50 to 70 minutes until cooked through. Cooking time depends on the size of the potato. Let them cool completely then wrap each one in aluminum foil and transfer to a freezer bag. Store for up to 6 months in the freezer.
- Boiled Sweet Potatoes: Boiled sweet potatoes can also be frozen. Peel and slice a sweet potato into chunks, then boil for 10 to 15 minutes until tender. Drain and let them cool completely. Transfer to a freezer bag, remove as much air as possible, and seal. Store for up to 6 months in the freezer.
- Mashed Sweet Potatoes : If you mashed sweet potatoes after you boiled or roasted them, let them cool completely then transfer to freezer bags or containers. Use your hands to flatten the potatoes in the bag. Remove as much air as possible before sealing. Store for up to 6 months in the freezer.
Should you freeze sweet potatoes cooked or raw?
Notes –
- Sweet potatoes are best either partly or fully cooked before freezing – do not freeze raw!
- Potatoes will last in the freezer for 10-12 months; be sure to remove as much air from the bag as possible.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side dish
- Method: Oven
- Cuisine: Healthy
- Diet: Vegetarian
Keywords: freezing whole sweet potatoes, freezing diced potatoes Don’t forget to join the Clean Eating Kitchen newsletter, You’ll get my Clean Eating Quick Start Guide, plus links to all the latest recipes. Don’t forget to join the Clean Eating Kitchen newsletter,
How do you freeze sweet potatoes for later use?
How to Freeze Sweet Potatoes – Freezing sweet potatoes is a great way to enjoy them all year-round while cutting down the cook time. Sweet potatoes can be frozen raw, boiled, baked, or mashed. Consider a few different ways you can prepare and store sweet potatoes in the freezer.
- 1. Boiled : Boil sweet potatoes whole, sliced, or diced. No need to peel them beforehand as the skins peel off easily once cooked. Boiled sweet potatoes are great for making soups, stews, or candied yams. To freeze boiled sweet potatoes, first place your fresh sweet potatoes in a large pot of boiling water. Boil them for ten to fifteen minutes, or until their skins can be easily pierced with a fork but still maintain some firmness. Remove the potatoes from the pot and let them cool to room temperature. Transfer them to a freezer bag, squeeze out the excess air, and store them in the freezer for up to six months.
- 2. Baked : Baked sweet potatoes tend to take a long time to cook. Preparing a large batch and freezing them will cut out the total time it takes to make your favorite sweet potato recipes. To prepare and freeze baked sweet potatoes, first preheat your oven to 375 degrees Fahrenheit. Scrub and rinse your fresh, whole sweet potatoes. Use a fork to pierce the skin a few times and place them on a large baking sheet. Bake the sweet potatoes for ninety minutes, then let them cool to room temperature. Wrap each sweet potato in aluminum foil and place them in freezer bags. Baked sweet potatoes can be stored in the freezer for six months.
- 3. Mashed : Mashed sweet potatoes are great on their own and can be used in many sweet potato recipes, such as sweet potato casserole or sweet potato pie. To prepare and freeze mashed potatoes, boil or bake your sweet potatoes. Let them cool to room temperature and peel off the skins. Place your spuds in a large bowl and mash them with a wooden spoon until smooth. To help prevent your mashed potatoes from browning, add one tablespoon of lemon juice for every quart of sweet potatoes. Transfer the mashed sweet potatoes to freezer bags, squeezing them flat to take up as much space in the bag as possible and remove as much air as possible. Store your mashed sweet potatoes in the freezer for up to six months.
Does cooked sweet potato freeze well?
Can You Freeze Cooked Sweet Potatoes? – Our love for cooking sweet potatoes is not unique, obviously, and that much as evident from one of the messages we received from one of our readers. Christmas is coming, and I’m anticipating having some leftovers from the large family dinner that I will be cooking.
- No matter how hard I try to scale back, I always end up making more food than I need.
- I have a plan for how to handle most of my leftovers, but cooked sweet potatoes always stump me, and I usually end up throwing them out.
- I want to change that pattern this year, but I’m unsure about the best way to freeze them, or if they can even be frozen in the first place.
Can you freeze cooked sweet potatoes? Yes, you absolutely can freeze cooked sweet potatoes, Actually, cooked sweet potatoes freeze much better than regular potatoes, and don’t become grainy or lose their texture after being thawed. Sweet potatoes are a great candidate for freezing, provided that you protect them against freezer burn.
Can you freeze whole uncooked sweet potatoes?
Can you freeze sweet potatoes raw? Unfortunately the answer is no. Sweet potatoes along with most potatoes have a high water content so they do not freeze well until they are cooked. Freezing raw sweet potatoes will make them watery, mushy and likely to get freezer burnt quickly.
Can you freeze raw sweet potatoes without blanching?
How to Freeze Sweet Potato Cubes or Fries – If you want to freeze raw sweet potatoes that you cut into cubes, fries, or wedges, you have to blanch them first. Blanching is the process of boiling vegetables for a short period of time followed by plunging them into an ice bath.
Are frozen sweet potatoes good?
13. Sweet potatoes – 
You’ll definitely want to keep frozen sweet potatoes on hand. | iStock.com If you’re used to stocking up on sweet potatoes in the produce section, it might be counterintuitive to buy them in the frozen section instead. But according to the review, researchers found sweet potatoes that were frozen and then cooked had higher levels of beta-carotene than fresh cooked sweet potatoes.
That sounds like a good reason to give frozen sweet potatoes a try. And it also doesn’t hurt that the frozen version might be easier on your wallet, too. You can use frozen sweet potatoes in many of the same ways The Kitchn recommends for regular frozen potatoes. (Think casseroles, soups, and frittatas.) But you can also find some less conventional uses to try.
Epicurious, for instance, characterizes sweet potatoes as “the secret ingredient your smoothies are missing,” Unlike regular potatoes, sweet potatoes can actually be consumed raw. So you can just toss a handful of frozen sweet potatoes into your blender to add another superfood to your smoothie.
What is the best way to freeze potatoes?
How to freeze boiled potatoes –
Peel (or don’t) the potatoes and cut into the size and shape of your choice. Pop the potatoes into boiling water and parboil until almost cooked, tender but still firm, the timing will depend on the size of your potatoes (a couple minutes for small diced potatoes and up to 10 minutes for larger potatoes). Plunge the potatoes into a bowl of iced water to stop the cooking process, then drain using a colander and leave too cool.Lay the potato on a tray without letting them touch each other. Pop the tray into the freezer and, when frozen solid (about six to 12 hours), transfer to a resealable airtight freezer bag, remove any excess air, label and pop back into the freezer.
Why you should freeze your sweet potatoes?
I’ll cut right to the chase: Chef Sin is right, freezing your sweet potatoes for 2-3 hours then baking them results in a sweeter, fluffier potato. The overall texture is great! I tested with a purple, red and white sweet potatoes as well as a russet potato and small new potatoes.
Can you bake sweet potatoes and then freeze them?
Freeze Baked Sweet Potatoes – Baked sweet potatoes are delicious but they require a lot of time in the oven. You can have whole, pre-baked sweet potatoes ready in the freezer for a quick side dish any time you like. All you have to do is warm them up.
Heat the oven to 375 F. Place a large baking pan or sheet of heavy-duty foil on the bottom rack of the oven. Scrub the sweet potatoes, poke each in a few places with a fork, and place on the oven rack. Bake the sweet potatoes for about 1 to 1 1/2 hours, or until tender. Let the potatoes cool for about an hour in the oven. Wrap the cooled sweet potatoes in foil and freeze them whole in freezer bags for up to 12 months. To reheat whole baked sweet potatoes, remove the foil. Rewrap them in a new sheet of foil and bake in a 350 F oven for about 25 to 35 minutes. Split and add a little butter and cinnamon sugar for serving.
How do you store sweet potatoes for the winter?
How to Store Sweet Potatoes – The best way to store your sweet potatoes is in a cool, dry, and dark area, like your pantry or the back corner on your kitchen countertop. Keep them in a bowl or basket so that they’re self-contained, and always thoroughly wash and scrub their skin before you cook them.
Don’t store potatoes of any variety in the refrigerator, as the cold air can activate their sugars and starches, causing them to spoil faster. A simple sign of this structural change is when tiny white specks appear in raw sweet potatoes. Store them away from a heat source, too, per the U.S. Sweet Potato Council.
And while you shouldn’t put sweet potatoes in the refrigerator, you can, surprisingly, freeze sweet potatoes. Frozen sweet potatoes may be stored for up to 12 months. You must start with cooked sweet potatoes, which should be peeled and boiled. Once a fork can easily pierce their flesh, slice or mash the cooked sweet potatoes and top them off with a small amount of freshly squeezed lemon juice, which will preserve their vibrant orange color.
Can you freeze potatoes without blanching?
Commonly Asked Questions – If you have never thought of freezing potatoes before, you may have questions. Here are some answers to frequently asked questions about freezing potatoes:
Can you freeze potatoes? Yes, with a little prep, and precooking, potatoes can be preserved in the freezer. Frozen cooked potatoes can be used in a variety of dishes. Can you freeze raw potatoes? No, uncooked potatoes do not freeze well. Potatoes need to be pre-cooked before freezing or the texture and flavor will degrade, and the cold temperature will turn the potato black when thawed. Blanching potatoes stops enzyme actions, which can cause loss of flavor, color and texture. Can you freeze mashed potatoes? Yes, mashed potatoes can be stashed in the freezer for a future meal. You can freeze leftover potatoes, or cook up a batch of mashed potatoes to preserve in the freezer for a later meal.
How long can sweet potato last in the freezer?
Step 4. Transfer: – Allow the potatoes to cool and transfer them to an air tight space. For sliced sweet potatoes, cover with Glad® Press’n Seal® to lock in freshness and keep out unwanted moisture and bacteria. For mashed, using a container such as FreezerWare™ will ensure easy storage. Putting your sweet potatoes in the freezer will help them last on average 10 to 12 months.
How do you preserve sweet potatoes?
Store in a cool, dry, dark place, unwrapped, for up to two months or at room temperature for up to a week. Cooked sweet potatoes can be stored in the refrigerator, frozen, dried or canned. Although sweet potatoes are harvested in the fall, they are available for purchase year round.
How do you reheat frozen sweet potatoes?
Freeze Baked Sweet Potatoes – Baked sweet potatoes are delicious but they require a lot of time in the oven. You can have whole, pre-baked sweet potatoes ready in the freezer for a quick side dish any time you like. All you have to do is warm them up.
Heat the oven to 375 F. Place a large baking pan or sheet of heavy-duty foil on the bottom rack of the oven. Scrub the sweet potatoes, poke each in a few places with a fork, and place on the oven rack. Bake the sweet potatoes for about 1 to 1 1/2 hours, or until tender. Let the potatoes cool for about an hour in the oven. Wrap the cooled sweet potatoes in foil and freeze them whole in freezer bags for up to 12 months. To reheat whole baked sweet potatoes, remove the foil. Rewrap them in a new sheet of foil and bake in a 350 F oven for about 25 to 35 minutes. Split and add a little butter and cinnamon sugar for serving.
Why you should freeze your sweet potatoes?
I’ll cut right to the chase: Chef Sin is right, freezing your sweet potatoes for 2-3 hours then baking them results in a sweeter, fluffier potato. The overall texture is great! I tested with a purple, red and white sweet potatoes as well as a russet potato and small new potatoes.
How do you store cooked sweet potatoes?
How to Store Sweet Potatoes – There are a few ways to store sweet potatoes in order to keep them from bruising or spoiling. If you are storing raw sweet potatoes, make sure you do not rinse them first. Rinsing could lead to rotting due to the extra moisture that is being introduced.
Use a dry cloth to remove any dirt before you begin to store sweet potatoes. Another way to store raw sweet potatoes is to cure them for 1 to 2 weeks. Curing involves putting sweet potatoes in a warm and humid environment to help increase the flavor and sweetness. The curing process will create a skin around the sweet potato that will protect against any scratches or bruising.
Simply keep the sweet potatoes in a room that is around 80°F with 90 percent humidity for the best results. If your sweet potatoes are already cooked, storage is fairly simple. Put your cooked sweet potatoes in a shallow container such as a GladWare® Container or a GLAD Food Storage Zipper Gallon Bag and place in the refrigerator for short-term use.