How to Cut Fries
- Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for fries).
- Lay each half cut-side down. Slice lengthwise into 1/4 to 1/2 inch thick slices.
- Stack about half of the slices and cut lengthwise into 1/4 to 1/2 inch thick fries. Repeat with the rest.
- Perfect French Fries.
How to get potato wedges for your recipe?
A step by step guide on how to get potato wedges for your recipe. Using a large chef’s knife 6.5” to 8” cut the potato into half. With the cut side facing down on the cutting board half the potato again. Now flip the 4 quarters of potato and cut in the middle to create perfect wedges.
How to cut potatoes in 3 simple steps?
Directions 1 Using a large chef’s knife 6.5” to 8” cut the potato in half. 2 With the cut side facing down on the cutting board half the potato lengthwise. Now you have four potato quarters. 3 Now flip the 4 quarters of the potato and cut in the middle lengthwise to create your perfect wedges. 4 That’s it, perfectly cut potatoes in 3 simple steps
How do you cut potato wedges and fries?
Another easy way to cut fries or wedges out of your potato is using an electric slicer. These machines come equipped with blades that will shave off thin slices as its pushed across the blades.
How to slice a wedge the right way?
First things first…you need a good knife. A sharp chef’s knife is best for this task; it helps make quick work of slicing the wedge shape with little-to-no effort at all!
How do you peel potatoes for french fries?
Rinse and peel the potatoes. For classic french fries, scrub russet potatoes under cold water and then remove the peels. To make them easier to handle, you can pat the potatoes dry with a towel before you put them on a cutting board. Cut away eyes or rotten parts from the potato. Cut each potato into 1⁄4 to 3⁄4 inch (0.64 to 1.91 cm) slices.
What happens to the edges of Fries when you fry them?
The fries that are cut from the edges of the potato will have one side that is crinkle-cut and one side that is the rounded edge of the potato, but once it is fried up, they will still taste delicious. So it is not worth discarding these potato bits!
How do you cut a potato in half and peel it?
Slice the potatoes at an angle to make 1⁄2 inch (1.3 cm) thick wedges. Cut each potato in half lengthwise and lay them flat on the cut side. Then, hold your knife at an angle and cut down across each potato half to make wedges. Don’t worry if the wedges aren’t perfectly even.
What side do you cut a potato with a knife?
The cut edge of the potato is flat and perfect for stabilizing the potato for the rest of your knife cuts. With the potato cut side down, continue to slice the potato lengthwise into wide slivers that match your desired thickness.