What Is Rice Powder Used For?

It is a pantry staple in the region because it adds texture and a nutty, roasted taste to larb while also thickening soups and dipping sauces, such as dried-chili jaew, that are traditionally served with fish sauce. Slowly toasting dry, uncooked sticky rice in a dry pan until it turns a light brown color, then crushing the mixture into a coarse powder.

Leave a Comment

Your email address will not be published. Required fields are marked *