What Is A Jojo Potato? - Foodie Fitness - Food and Fitness

What Is A Jojo Potato
‘Jojos are traditionally a potato cut into eight segments, breaded like chicken, and cooked in a pressure fryer,’ says Nicewonger, who maintains that anything else just isn’t a real jojo. He also insists a true jojo is served with ranch.

What is the difference between potato wedges and jojos?

Jojos are potato wedges that are battered, seasoned, and either deep-fried in the same vat as fried chicken, or pressure-fried. A variation in spelling and pronunciation is mojos, particularly in Western Canada, the Western United States and Canada’s Yukon.

Why do they call them Jo Jo potatoes?

Jo-jos are simply unpeeled potato wedges thrown in the fryer, but the name may have derived from the idea of ‘junk,’ because the potato scraps were considered worthless until restaurateurs realized they could be marketed and sold.

Are jojos potato wedges?

Jojo Potatoes are wedges of thickly sliced potatoes coated in a special seasoning blend and then fried until crispy on the outside and tender on the inside. I have given this classic dish a healthy make-over and instead of deep-fried, these Jojo potatoes are oven-baked-but every bit as delicious! Jojo potatoes are one of Northeast Ohio’s specialties. What Is A Jojo Potato Jojo potatoes are simply potato wedges coated in seasoned flour and then deep-fried. They are crisp on the outside and soft and creamy, in the center. And downright HEAVENLY! It was a dish I was always excited to eat as a child and one I still crave 30 years later.

Why are fries called jojos?

Ask a Portlander about jojos, and a lot of them will tell you the same story: It’s just a funny name people in the Northwest call a potato wedge. The name was invented here and is used only here—a country quirk of our nation’s upper-left corner. Every Californian tends to hear the word for the first time when they arrive in Oregon, granting credence to this version of events.

Jojos are a staple of old-school truck stops and bars all over Oregon and Washington, a word most locals will apply to any old potato cut lengthwise into wedges. But there’s more to it than just frying up a wedge potato in a pan. The roots of the jojo go deep into the country’s industrial midsection. Ask the man whose family is responsible for more of them locally than anyone.

“A true jojo is a potato wedge that’s been breaded, pressure fried and spiced,” says Paul Nicewonger. What Is A Jojo Potato Reel M Inn Jojos (John Kirk) For 40 years, the company Paul’s father started, Nicewonger Co., flooded the Portland area with pressure fryers used to make chicken and jojos. In the ’80s, every city in Oregon had something called a jojo. Oregon remains obsessed with the jojo— state-by-state slang maps show Oregon Googles the word disproportionately often —but it’s not unique, and probably not something that started here.

The jojo is intertwined with a technological wonder of the modern age: the pressure fryer. Essentially, it’s a pressure cooker filled with hot oil that allows meat to be cooked quickly, at high heat, while still staying juicy. Pressure frying is the only reason fast-food fried chicken exists at all: Colonel Sanders had been experimenting with the process as early as the ’40s, when it was a dangerous and improvised method involving the occasional hot-oil explosion.

Alongside Henny Penny, the Broaster Company of Beloit, Wisc., was the one of the first to make a reliable pressure fryer, and so “broasting” became synonymous with the machines. The brand-name has become genericized today. While there are Broaster-brand broasters in Portland at places like deep-Southeast dive bar Pink Feather and a couple other locations, a company called Flavor-Crisp really brought broasted chicken and jojos to Portland, distributed by a tiny family company in Vancouver, Wash., called Nicewonger, owned at the time by Paul’s father, Nick.

Are jojos an Ohio thing?

CLEVELAND, Ohio – Did you know that jojo potatoes may have originated in Ohio? At least that is one of dozens of claims about where the spud delicacy rose to popularity in the 1960s, when restaurants in Northeast Ohio began serving them with trademarked Flavor-crisp chicken,

Their fame spread across Iowa, Nebraska, Wisconsin, upstate New York, and Minnesota – though if you grew up in Alabama, Montana, Utah or the Pacific Northwest, they were likely a staple of your childhood diet as well. Sold at diners and fast-food restaurants, or as a common bar food, jojos are commonly mistaken – by those not familiar with them – as french fries.

But, fries are fries. These large unpeeled potato wedges are seasoned with a variety of spices – commonly paprika, salt and pepper. They are then fried in the same vat of oil as their chicken dinner companion, and are a delicious treat. Not great for your waistline, but oh so irresistible as a dinner side or late-night snack.

Cleveland.com’s Best of reporters Yadi Rodriguez and Brenda Cain can attest to the irresistibility of the jojo.
When we recently taste-tested fried chicken from eight local grocers’ prepared foods counters,
We couldn’t resist those that offered jojo potatoes as well.
If you love jojos, take a look at our thoughts on who makes the best ones in Northeast Ohio.

If you have never had jojos, we suggest you give them a try. You’ll thank us! No.5 jojo’s, Walmart (Photo by Yadi Rodriguez) Price per lb.: $2.98 Our thoughts: Most jojos have the shape you would produce at home when cutting potatoes into wedges. But these Wal-Mart jojos have ridges, which sadly appears to grab and hold onto the oil in which they were cooked. No.

Where does the name JoJo come from?

JoJo (ジョジョ) is a nickname shared by each of the main protagonists of JoJo’s Bizarre Adventure, derived from the recurrence of ‘Jo’ in their names. In the text of the manga during Part 1 and Part 2, it is used most frequently in reference to Jonathan and Joseph Joestar.

Who invented Jo Jos?

Hirohiko Araki (荒木飛呂彦, Araki Hirohiko, born June 7, 1960) is a Japanese manga artist. He is best known for his long-running series JoJo’s Bizarre Adventure, which began publication in Weekly Shōnen Jump in 1987 and has over 120 million copies in circulation, making it one of the best-selling manga series in history.

Are wedges healthier than chips?

The nutrition lowdown The wedges have more than double the amount of bone-building calcium and they’re also way ahead on three antioxidants – vitamins C and E and the orange pigment beta-carotene. These have many important roles in our bodies and are especially important for healthy skin.

Are potato wedges better than fries?

Garlic Parmesan Potato Wedges Potato wedges, jojos, oven-baked fries—whatever you like to call them—are the crispiest, tastiest potatoes you’ll ever taste. If you’re hankering for fries, potato wedges are a much better option. Because they’re baked rather than fried, they’re cooked in far less oil than regular fries.

Is a potato wedge a french fry?

Potato Wedges – Potato wedges, a part of American cuisine, are a variation of French fries. Speakers of British English may talk about chips when they refer to potato wedges. Firstly, you could unpeel the large potato; just scrub it very well, and cut into large moon shapes; then generally season it with a number of spices such as salt, onion powder, and garlic salt.

Furthermore, you may batter the potato by using a flour mixture or fine breadcrumbs to provide a crisp outside layer.
Otherwise, you could fry them before seasoning.
Once your batter, you can either bake or fry them.
When purchased, people normally eat them while hot with sauce, such as ketchup, sour cream, and ranch dressing.

In some regions of the United States, people call potato wedges as jojos, while the term originated in Ohio. British English speakers may talk about fries when they refer to thin potato strips, sometimes known as shoestring potatoes in the United States. Potatoes are julienne cuts like extremely thin versions of French fry and deep fried until crispy. The name suggests their extremely narrow width that similar to a shoestring, but the length is free to decide.

They also have another name: potato sticks.
Unlike potato chips, with the packages in nitrogen filled plastic bags, potato sticks are typically packaged in airtight cans or foil bags.
Besides the common terms, they all have various variations in different countries and even in different areas of the same countries.

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How do you reheat jojos in Airfryer?

YOU’RE NOT REHEATING FOOD IN YOUR AIR FRYER – Nothing is worse than spending $20 on takeout pizza to have soggy soft reheated pizza the next day. Air fryers are great at keeping crispy foods, well crispy when reheating them. Turn your air fryer to 350-400 degrees F for just 3-4 minutes and your reheated leftovers will taste just as crispy as the night before. I have reheated tater tots, french fries, pizza, vegetables, fried chicken, and more in an air fryer with big success. You can even reheat steak in your air fryer ! See how to reheat pizza in an air fryer or reheat chicken in the air fryer here. You can even reheat chicken wings in the air fryer when they’re already sauced ! I find that thinner foods work well at 400 degrees for less time while thicker foods like these Cheeseburger Slider Pockets are best at 350 degrees for a little longer.

What do you eat with potato wedges?

WHAT TO SERVE WITH POTATO WEDGES – Potato wedges pair well with proteins such as grilled or sauteed seafood and chicken. Any breaded protein would work so well like these Chicken Cutlets or this oven-fried chicken tenders recipe. You may serve your baked potato wedges with dips like ketchup or ranch.

Who invented wedges?

High fashion – In the high fashion world, Ferragamo invented the cork wedge shoe in the 1940s due to the economic sanctions against Italy. Ferragamo could no longer afford to purchase steel for traditional heels. He experimented with pieces of Sardinian cork. It was glued and trimmed until the entire space between the sole and heel was solid.

Are potato wedges considered fries?

What’s the difference between fries and wedges? – Excellent question. First of all, the shape is different. Fries are usually cut into strips or julienned, whereas wedges are sliced radially around the potato, so you’ve got a sort of triangle shape. Classically fries are either fried, twice fried (as in frites), or boiled then fried (as in French fries) to give them a super crispy exterior.