What Happened To Made-Rite Potato Chips?

What Happened To Made-Rite Potato Chips
Salvatore (Sam) Cipriano, the CEO of Better Made Snack Foods for a decade, died Tuesday of heart failure. He was 80 and still very active in the company. Those who knew him said Tuesday he loved his family, business and potato chips. He was the second generation to lead Better Made, and the family-owned Detroit potato chip company said he took the business to new heights.

Even amid the pandemic, Better Made has been rolling out new flavors. “He was loved by everyone at Better Made and those that knew him,” said his sister, Cathy Gusmano, chairwoman of the snack food company’s board, adding he “will be missed tremendously.” The family is making arrangements and declined through a spokesman to give interviews.

However, they asked that instead of flowers, donations be made in his name to the American Heart Association. Last year, to celebrate Better Made’s 90th anniversary, the company said it would release six to eight new products. That year, it had already introduced a jalapeno cheddar flavored popcorn and peanut butter-filled pretzels.

  • Our family has always taken pride in how we make our products with quality being paramount,” Cipriano said at the time.
  • From our humble beginnings when Detroit had over 20 potato chip manufacturers, we’ve tried to make the best product possible, and that hard work paid off as we’re the last one standing.” Better Made started in 1930 as the Cross and Peters Co., named after the founders, Cross Moceri and Peter Cipriano, but incorporated a few years later to reflect the goal that the two men had set: To make a better potato chip.

Peter Cipriano was Salvatore’s father. Read more: Metro Detroit health departments switch to Pfizer, Moderna Saugatuck social district pilot program offers to-go alcohol Moceri and Cipriano were two immigrant cousins from Sicily who began frying potato chips at home and peddling them around Detroit for a nickel a bag.

  1. The firm survived the Great Depression and other challenges to last 90 years.
  2. Peter Cipriano died in 1981 and Cross Moceri went three years later.
  3. In 1994, the company acquired the Made Rite snack company, and in 2004 it changed its name to Better Made Snack Foods.
  4. Over the years, the company expanded to make more than potato chips.

It now sells butter braided pretzels, popcorn, jalapeno puffs, potato sticks, tortilla chips, pork rinds and party mix. And in addition to its original chips, it also offers a variety of flavors, including BBQ, Red Hot, Sour Cream and Onion, Salt and Vinegar, and Sweet BBQ.

One of the things that made the potato chips distinctive was the cooking method. Burlap bagged, select potatoes were cooked in premium oil, weighed, and hand-packed into bags and then distributed mostly through the company’s own store outlets, which grew into delivery routes. The family-owned company uses locally grown potatoes and crisps them in trans fat-free cottonseed oil.

As recently as last year, Cipriano touted the company’s aim to be better as a key to its success: “I’ve always said, we’re not trying to be the biggest, we’re trying to be the best!” Contact Frank Witsil: 313-222-5022 or [email protected]

Where are made Rite chips made?

One of four potato chip fryers at Better Made Snack Foods’ plant on Detroit’s east side exploded Thursday morning, the Detroit Free Press reports, Many windows were blown out of the plant, but no injuries were reported. In 1942, Made-Rite Potato Chip Co.

Made its home in Bay City on Euclid. In 1994, Better Made bought Made-Rite and moved manufacturing to Detroit. Today, Better Made North, 505 N. Euclid serves as a warehouse and distribution center for the Detroit-based company. The incident happened around 9:30 a.m. today and 80 to 90 employees were evacuated and later sent home, Matt Helms of the Free Press reported.

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Who owns Better Made potato chips?

Better Made Snack Foods has named Catherine Gusmano as its new CEO, the Detroit-based company announced Friday. Gusmano, current chairman of the board, is a second-generation family member leading the potato chip company her father, Peter Cipriano, co-founded with Cross Moceri in 1930.

  1. She replaces her brother Sam Cipriano, who died last month at age 80.
  2. He had served as CEO for 10 years.
  3. The board appointed Gusmano unanimously.
  4. She will continue to also serve as chairman of the board, the company said.
  5. Cathy is open minded and approachable, and has a strong sense of ownership,” Dave Jones, president of Better Made Snack Foods, said in a release.

“She’s Better Made’s matriarch and she’s looking forward to the continued growth of the company.” We’re offering a great rate on digital subscriptions. Click here. A company official said Friday it was important for the business to remain family operated to “ensure the level of quality our customers are accustomed to. Our goal is to continue to have a quality product for our customers in Detroit and surrounding areas.” Better Made was founded as Cross and Peters. Its lineup includes regular and flavored potato chips, gourmet popcorn, pretzels, pork rings and tortilla chips. [email protected] Twitter: @CWilliams_DN

Where are Better Made chips made?

How it’s made – Better Made became not only a brand name but a way of doing business. Even in the early days of the company, only the best ingredients and methods were used. At first, production was simple. Burlap bagged, select potatoes were cooked in the best oil available, weighed, and hand packed into crude, greaseless bags.

  • Distribution was chiefly through the company’s own store outlets, which later grew into small delivery routes.
  • Today, Better Made uses 60 million pounds of chip potatoes every year and the entire process is a little more complex.
  • The potatoes are purchased in bulk (45,000 to 85,000 pounds per truck load) and unloaded from delivery trucks which are lifted by a hydraulic lift.
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The potatoes are then transported by conveyors to storage bins. As needed the potatoes are automatically conveyed to the fryers where they are washed, peeled, sliced, and inspected. Next, the potato slices are conveyed to temperature-controlled cookers where only 100% cottonseed oil is used.

  1. The cooked chips are then lightly salted and automatically advanced by an overhead vibrating conveyor system to automatic packaging machines that weigh, form, fill, and seal the finished bags.
  2. Better Made’s over 85 years of progress have all been made in Detroit, using Michigan potatoes for ten months of the year and drawing from Mother Nature’s harvest schedule in Florida, Missouri, Indiana, North Dakota, Minnesota, or wherever the best potatoes are available for the remainder of the year.

Watch Alex Atwell’s Uniquely Detroit feature story on Better Made in the video player above. Want to check out the factory? Tours are available here,

Where is Better Made chips sold?

What Happened To Made-Rite Potato Chips A bag of Better Made Potato Chips seen next to the Better Made Street sign in front of the factory in Detroit, Michgigan (Courtesy: Twitter @BetterMade) Better Made Snack Foods is extending its reach well beyond its home base of Michigan. Its chips and snack products are now available in 14 additional US States, including Texas, Missouri, Louisiana, Mississippi, Alabama, Florida, South Carolina, North Carolina, Nevada, Virginia, Maryland, New York, Connecticut and Pennsylvania.

The company has also distributors located in Japan and Qatar. The company says that the increase in distribution states is due to smaller distributors who specialize in niche brands based on requests from former Michiganders now living out of state. Streetview of the Better Made Snack Food factory in Detroit Sam Cipriano, whose father founded Better Made: “The growth of our brand is really flourishing now.” “We are starting to get a real foothold in several new states with smaller distributors, and are expecting to grow each market and add new states this year.” “The growth is due in part to our loyal customers living out of state and the desire for niche brands across the country.” The company expects more states to be added sometime in late 2018.

Source Better Made Snack Foods

Where Is Better Made potato chips from?

June 30, 2021 / 3:35 PM / CW50 Detroit Southfield (CW50) – In 1930, Cross and Peters Company was founded. The company was named after the founder’s first names, Cross and Peter. Both set out on a goal to make a better potato chip, hence the brand name – Better Made. What Happened To Made-Rite Potato Chips Better Made exterior During this time, there were over the 20 chip companies in Detroit. Better Made is the only one that still exists today. They have attributed this to the success of their chips flavor, but also the involvement and love from the community that had made the Better Made chip a staple in Michigan. What Happened To Made-Rite Potato Chips Better Made Factory After the growing success of Frito and Lay (Later merging together), Better Made chose to compete with the national brands, producing its first flavored chip, barbecue, in 1973.

Do they still make Jays potato chips?

Jays Foods was founded in 1927 in Chicago, Illinois, and is currently a subsidiary of Snyder’s of Hanover. Operating in several Midwestern states, Jays Foods’ potato chips and popcorn maintain significant shares of their respective markets. Jays Foods, Inc. Jays Foods.

Type Subsidiary
Revenue US $78.1 million
Parent Snyder’s-Lance

Where are Uncle Ray’s chips made?

Uncle Ray’s

Product type Potato chips
Owner H.T. Hackney Company hk
Country United States
Introduced 1995
Markets United States, Canada
Website Official website

Uncle Ray’s is the brand name of a line of food products established by “Uncle” Ray Jenkins. All Uncle Ray’s brand products are currently produced by Uncle Ray’s LLC in Detroit, Michigan, Uncle Ray’s LLC (formerly Cabana Foods) specializes in potato chips and other snack foods such as onion rings, pretzels, and cheese curls.

Is Better Made only in Michigan?

Better Made expands to 14 states outside of Michigan The states included are Florida, Texas, South Carolina, North Carolina, Maryland, Missouri, Louisiana, New York, Connecticut, Nevada, Virginia, Pennsylvania, Alabama and Mississippi.

Where are New Era potato chips made?

By Jessie Whitford What Happened To Made-Rite Potato Chips “As future craftsmen reconstruct your every joint and truss, may history be as kind to you as you have been to us.” (Talada). When I was younger my mother used to sort newspapers. We would have to go to the storage units there on Grand River and every Friday I would go help her sort papers.

We would pass by the New Era silo every time. It always stuck out to me and I was suddenly intrigued by it and its significance. In a way, it is engraved in my mind as a symbol for those memories with my mom. Similar to my little story, there are many people in Portland that have some connection to this silo whether it be big or little.

Although the company name of New Era, along with the silo it is broadcasted on, is widely known in Portland, it was also a major company and brand in Detroit. New Era was known to be one of the largest potato chip manufacturers in Detroit with one of their total of four plants in the midwest being in Detroit.

  • It shared the spotlight with another company called Better Made Potato Chips which eventually beat out New Era to become superior.
  • Along with those two giants, there were just around 40 other brands such as Krun-Chee, Vita Boy, Evercrisp, Mello Krisp, and many more (Robinson).
  • By 1981, about 20 of these companies had gone out of business due to the rising prices of potatoes and labor costs (Baulch).
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Frito-Lay bought New Era and that has since been the end of the company. The significance of the silo not only includes the history of New Era as a company but the history of the actual silo. The Schrauben family has very large connections to this silo and the history of it.

The Shrauben family were the original owners of the land the silo sits on. The original silo was built by Isadore Shrauben in the 1940s. At this time it was a regular silo used for the feed on the farm. In an interview with Dewey Shrauben, he informed me the owner of the farmland, his father Isadore, was offered 99$ a year for it to be painted with that logo on it.

Eventually, when the expressway went through, they quit paying to keep the silo painted in that specific way. There was then an attempt to paint over it in a grey color which shortly washed off due to rain. It was then repainted with the same logo by a family member of the Shraubens in 2005 and then once again in 2013.

What happened to dirty potato chips?

Dirty potato chips is a brand of Kettle Cooked Potato Chips and no longer exists as a manufacturing company. Dirty’s chips are Kosher certified, contain no wheat gluten, and are kettle cooked in a peanut oil blend for a deep, delicious potato chip taste.

  1. Dirty” Potato Chips was founded in Memphis, Tennessee in 1987, supplying potato chips to the tri-state area of Tennessee, Mississippi, and Arkansas.
  2. In the mid 90’s the company was acquired by Zappe Endeavors (Zapp’s potato chips) from Louisiana.
  3. When Zappe Endeavors was acquired in 2011 by Utz Quality Foods, Dirty Potato Chips became one of Utz’ potato chip brands.

The name “Dirty” is derived from the fact that the starch is not washed from the chips after the cutting process, a typical characteristic of the kettle frying process.

What is the history of Heileman potato chips?

Chips in memoriam – Geiser’s Potato Chip & Food Distributing Co., Milwaukee It should have been a success story. Frank Geiser and his brother August moved from Germany to pursue tailoring but saw a news item about potato chips and changed course to open Geiser’s in 1933. The company started a Chip Shot competition with the Milwaukee Bucks in 1977. Backstory: For a long time Geiser’s cornered the local market. There were a couple hiccups, including a presidential freeze on prices that included potato chips (but not potatoes) and space limitations. In 1980, Geiser’s opened a $2.5 million expansion but still couldn’t get noticed past the Illinois border. To hit that goal, the company was sold to Borden, a chemical and food products conglomerate, in 1983. The plant closed in 1989. Mrs. Howe’s, Milwaukee The family-owned chip company started out as the Cooky Sugar Cone Co., that offered chips to supplement the summer months. Backstory: When Charles W. Howe died in 1934, his family began to manufacture potato chips under the Mrs. Howe’s name. Heileman Baking Co., acquired the business in 1984 and moved production out of state. Contact Kathy at (414) 224-2974 or [email protected] Kathy spent two summers during college packing Frito Lay Potato Chips at the Beloit plant. Follow her on Twitter or Instagram at @katflanigan. Our subscribers make this reporting possible. Please consider supporting local journalism by subscribing to the Journal Sentinel at jsonline.com/deal,

Who made Mrs Japp’s potato chips?

I know that, technically, potato chips are not a confection (in terms of labeling). But they are a food that is “bad for you.” They are another food product that was founded in Chicago. Richard’s comment: Jays Foods, founded in Chicago in 1927. Leonard Japp, Sr.

began selling pretzels from a truck in 1927. The business grew to feature a potato chip recipe made by Japp’s wife, Eugenia. After the Wall Street Crash of 1929, Japp found a new business partner and began selling the chips under the brand name “Mrs. Japp’s Potato Chips”. The 1941 Attack on Pearl Harbor and the subsequent anti-Japanese sentiment, however, led to a negative connotation towards the word “Jap” in the United States.

The chips were consequently rebranded to “Jays Potato Chips” to avoid the sound-alike name, and the company became Jays Foods, Inc. Jays Foods remained a family-owned company until 1986, when the company was sold to Borden, Inc. In 1994, Jays Foods was re-acquired by the Japp Family.

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In 2004, Jays Foods was purchased by Willis Stein & Partners, a Chicago private-equity firm, and, together with another snack company acquired by Willis Stein & Partners, Lincoln Snacks Company, assigned a parent company, Ubiquity Brands. Jays Foods filed Chapter 11 bankruptcy on October 11, 2007, the second time in four years, and permanently closed its Chicago manufacturing plant on December 5, 2007.

On December 5, 2007 the remaining assets of Jay’s were acquired by Snyder’s of Hanover who have said they will continue to manufacture and distribute Jays products throughout the Midwest. Snyder’s will continue to operate Jays Chicago warehouse and distribution center and its Jeffersonville, Indiana manufacturing facility.

David Borck Yo-Ho chips were a favorite in Chicago. Served in my high school. See this, you can still get a good copy of them, taste the same!. These were a cheap addition to your lunch, even if you brought your own sandwich. And, we ALL liked them. Maybe they were addictive? At the time, they were made nearby,

in a plant on Addison near Cicero. You could go there and buy a BOX full for a song. Sadly, that plant is gone as are Yo-Ho chips. But, there is a company in Rockford which makes potato chips which taste EXACTLY the same as Yo-Hos! It is called “Mrs. Fischers”.

They have added chips with barbeque and onion flavors too.really good! We can buy these locally here in Arlington Heights, but have a look at their website. can even order by mail! www.mrsfischerschips.com But I could not find an Addison Street/Road/Avenue to locate where the Yo-Ho plant used to be.

Comments for the location of the Jays plant suggested 75th and the Dan Ryan, South Holland, IL, and near 97th and Cottage Grove. The plant on the right-side of this picture is the only plant near 97th and Cottage Grove. It is east of IC’s Burnside Shops,

Why did Jays Potato Chips change their name?

I know that, technically, potato chips are not a confection (in terms of labeling). But they are a food that is “bad for you.” They are another food product that was founded in Chicago. Richard’s comment: Jays Foods, founded in Chicago in 1927. Leonard Japp, Sr.

  • Began selling pretzels from a truck in 1927.
  • The business grew to feature a potato chip recipe made by Japp’s wife, Eugenia.
  • After the Wall Street Crash of 1929, Japp found a new business partner and began selling the chips under the brand name “Mrs.
  • Japp’s Potato Chips”.
  • The 1941 Attack on Pearl Harbor and the subsequent anti-Japanese sentiment, however, led to a negative connotation towards the word “Jap” in the United States.

The chips were consequently rebranded to “Jays Potato Chips” to avoid the sound-alike name, and the company became Jays Foods, Inc. Jays Foods remained a family-owned company until 1986, when the company was sold to Borden, Inc. In 1994, Jays Foods was re-acquired by the Japp Family.

  1. In 2004, Jays Foods was purchased by Willis Stein & Partners, a Chicago private-equity firm, and, together with another snack company acquired by Willis Stein & Partners, Lincoln Snacks Company, assigned a parent company, Ubiquity Brands.
  2. Jays Foods filed Chapter 11 bankruptcy on October 11, 2007, the second time in four years, and permanently closed its Chicago manufacturing plant on December 5, 2007.

On December 5, 2007 the remaining assets of Jay’s were acquired by Snyder’s of Hanover who have said they will continue to manufacture and distribute Jays products throughout the Midwest. Snyder’s will continue to operate Jays Chicago warehouse and distribution center and its Jeffersonville, Indiana manufacturing facility.

David Borck Yo-Ho chips were a favorite in Chicago. Served in my high school. See this, you can still get a good copy of them, taste the same!. These were a cheap addition to your lunch, even if you brought your own sandwich. And, we ALL liked them. Maybe they were addictive? At the time, they were made nearby,

in a plant on Addison near Cicero. You could go there and buy a BOX full for a song. Sadly, that plant is gone as are Yo-Ho chips. But, there is a company in Rockford which makes potato chips which taste EXACTLY the same as Yo-Hos! It is called “Mrs. Fischers”.

  1. They have added chips with barbeque and onion flavors too.really good! We can buy these locally here in Arlington Heights, but have a look at their website.
  2. Can even order by mail! www.mrsfischerschips.com But I could not find an Addison Street/Road/Avenue to locate where the Yo-Ho plant used to be.

Comments for the location of the Jays plant suggested 75th and the Dan Ryan, South Holland, IL, and near 97th and Cottage Grove. The plant on the right-side of this picture is the only plant near 97th and Cottage Grove. It is east of IC’s Burnside Shops,