- Expired rice may become sticky or mushy, rather than being light and fluffy as fresh rice.
- Finally, look for mold on the rice, which can show as green, blue, or black patches on the grain.
- It is important to remember to discard your rice if you observe any of the indicators of rotting listed above.
- Cooked rice will keep for approximately 4 days in the refrigerator and for up to 8 months in the freezer.