How To Steam Veggies In A Rice Cooker?

How to Cook Vegetables in a Rice Cooker (with Pictures)

  1. To begin, fill the cooker pot halfway with 2-3 glasses of water.
  2. Set the veggies in a steamer basket, place the basket in the cooker, and turn the heat to low.
  3. Start the steaming process by pressing the cook button.
  4. Steam the veggies until they are cooked to your liking or until they are done to your liking.

How to cook vegetables in a rice cooker?

Adding the correct amount of water to your rice cooker – generally 2 or 3 cups – is the first step in steaming veggies in your rice cooker. Fill the basket with your selected veggies and place it over the boiling water in the rice cooker. Cover the basket with the lid and, if you have a rice cooker with a single button, press the button.

How long does it take to steam food in a rice cooker?

Foods that are suitable for steaming. Cooking white rice in a rice cooker takes around 35 minutes, but steaming veggies takes significantly less time—roughly 5 to 15 minutes, depending on the vegetables—and is far healthier. This is why it is important to only add the filled steam tray half way through the rice cooking cycle.

Can You steam vegetables and rice at the same time?

With this option, you can steam soft and fragrant veggies at the same time as your rice, saving you time and counter space when cooking both dishes. Aside from that, heating veggies in a tray immediately above your rice can help to increase the nutritional value and flavor of your rice.

Do you need a steamer basket for a rice cooker?

Using a steamer without a basket. If your rice cooker does not come with a steamer basket, there are still solutions available to you. It’s possible to steam vegetables on a small trivet that fits inside your cooker if you place the veggies in a small dish or plate, or even on a sheet of aluminum foil.

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Can you use a rice cooker to steam vegetables?

If your rice cooker includes a steam basket, this useful function allows you to utilize this practical gadget for more than cooking rice. With this function, you can steam soft and fragrant veggies at the same time as your rice to save time and counter space.

How do you use a rice cooker as a steamer?

How to Use a Rice Cooker as a Steamer (with Pictures)

  1. On the case of a solo steaming session, just fill the rice cooker inner pot with water and switch it on. Once the water begins to boil, insert the meat or vegetables you wish to steam in the steamer tray and lay it on top of the inner pot.
  2. Another alternative for steaming is to cook it at the same time as the rice.

How do I steam vegetables and rice in a rice cooker?

Place the veggies in the steam tray and cover with water. Open the lid of the rice cooker with caution to prevent getting burnt by the hot steam coming out of it. Close the rice cooker’s lid after placing the steam tray inside it.

How long does it take to steam broccoli in a rice cooker?

2 cups of water should be added to the rice cooker pot. Place florets in a steam basket after rinsing them under running water. Close the rice cooker’s lid after placing the basket inside. Steam broccoli for 3 minutes in the microwave using the STEAM COOK function.

How do you steam broccoli and cook rice?


  1. Broccoli should be rinsed under running water.
  2. Using a sharp knife, cut broccoli into florets. After that, slice each floret into slices.
  3. Pour 13 cup of water into the rice cooker
  4. Set the rice cooker on high.
  5. Place the cut broccoli on a steaming rack and cover with water.
  6. Insert the steaming rack and secure the top with a rubber band.
  7. The rice cooker should be turned off and unplugged when it has finished steaming.
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Can you cook vegetables with rice in rice cooker?

There are many various types of veggies that may be steamed in the rice cooker, including green bean casserole, broccoli casserole, onion, broccoli casserole, pepper and scallion casserole, carrots and zucchini casserole, and leafy greens. It depends on a variety of factors how long it will take the electric rice cooker to steam the veggies to their desired consistency.

How do you steam broccoli without a steamer?

Stove Top:

  1. Place 1-2′ of water in the bottom of a saucepan with a cover and cook over high heat until the water begins to boil, stirring occasionally. Place a cover on top of the broccoli and set aside.
  2. Cook for 3-4 minutes on medium heat. Placing broccoli in a colander (strainer) and running cold water over it should be done fast and carefully
  3. Prepare and serve while still warm, tossing with optional garnishes as needed.

How long do you steam veggies for?

Typical steaming times for veggies are as follows: 3 to 5 minutes for asparagus and green beans. Collard greens, kale, Swiss chard, and other robust, leafy greens: 5 to 7 minutes, depending on the size of the leaves. Cauliflower and broccoli should be cooked for 8 to 10 minutes. 10 to 15 minutes for root vegetables such as beets, carrots, potatoes, turnips, and other root vegetables.

How do you steam carrots in a rice cooker?

Carrots should be steamed. Cooking times should be determined by your handbook; on average, 12 to 15 minutes is required for a medium-sized dish. Place the lid on the rice cooker and set the timer to manual for 20 minutes. Set the timer at the same time as you turn on the rice cooker to save time.

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Can I steam broccoli on top of rice?

Broccoli, carrots, celery, zucchini squash, yellow squash, onions, garlic, and dark leafy greens are just a few of the vegetables that may be steamed, and they are all delicious. Brown rice and white rice are two types of rice that may be cooked while veggies simmer in a separate pot.

How do you steam broccoli in a Tupperware rice cooker?

Place the broccoli florets in a colander or on top of the rack in the rice cooker until the rice cooker is about two-thirds of the way filled. Start by turning on the rice cooker and steaming the broccoli for about 5 minutes, or until it is fork soft.

What vegetables are good for steaming?

Vegetables to Consider Veggies such as broccoli, cauliflower, carrots, asparagus, artichokes, zucchini, and green beans are excellent alternatives since they are tougher and won’t turn to mush as quickly as some other vegetables. Leafy greens, such as baby bok choy, spinach, and Chinese broccoli, steam beautifully as well, but require less time to cook.

How do you steam vegetables in a steamer?

A step-by-step guide on how to steam veggies!

  1. Cut the vegetables into uniform-sized pieces in Step 1.
  2. Step 2: Fill the saucepan halfway with water and place the steamer basket on top.
  3. Step 3: Cover the pan with a lid and steam until the vegetables are crisp tender (see timing below).
  4. Step 4: Drain and season your vegetables.

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