How To Mash Potatoes Without A Potato Masher?

Use a hand masher for chunkier, more textural potatoes that are still light and creamy. Use a stand mixer or electric hand mixer for densely creamy potatoes, the heavy kind you have to use your fork as forklift to transport from plate to mouth.

Can you mash potatoes with a whisk?

Thanks to @bxgumxo on TikTok, we now know that to make the fluffiest mash ever, you simply need to use an electric whisk. Yep! Just make your mashed potatoes as you normally would (fyi, we’ve got a great recipe), plug your electric whisk in and get to work mixing!

What else can you use to mash potatoes?

7 Ways to Mash Potatoes

1. Mashed Potatoes. Ask not what your spuds can do for you, but what you can do for your spuds.
2. Tool #1: Food Mill. Best for: Light and fluffy mashed potatoes.
3. Tool #2: Food Processor.
4. Tool #3: Fork.
5. Tool #4: Hand Masher.
6. Tool #5: Hand Mixer.
7. Tool #6: Ricer.
8. Tool #7: Stand Mixer.

Can you use a fork to mash potatoes?

Use a large fork to mash the potatoes to whatever consistency you like, then transfer to a warm serving bowl. (When making mashed spuds for the multitudes and desperately want to save some last-minute fuss, we rely on the Julia Child trick to making them ahead of time and keeping them warm. You should, too.

What can I use if I dont have a masher?

A fork makes a simple potato masher substitute, especially if your goal is mashed potatoes that are hearty with a creamy and slightly lumpy texture. With the fork, press down on the cooked potatoes so that they mash through the tines.

What utensil do you use to mash potatoes?

The Best Tools for Mashed Potatoes, Whichever Way You Like Them

1. Potato ricer. A potato ricer is widely regarded as the best tool for mashed potatoes that are smooth and fluffy.
2. Food mill.
3. Potato masher.
4. Immersion blender.
5. Hand mixer.

How do you make mashed potatoes without a masher Reddit?

There are plenty of ways you can mash potatoes, each of which can produce a potato dish worthy of a place at your table.

How to Mash Potatoes Without a Masher

1. 1 – A Fork in the Road.
2. 2 – Whip Out the Whisk.
3. 3 – An Electrifying Option.
4. 4 – Fire up the Food Processor.
5. 5 – Mash up the Food Mill.

How do you make easy mashed potatoes?

Steps

1. Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt.
2. Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
3. Mash potatoes with potato masher until no lumps remain.

How do you make a mash whisk?

All you need is a little butter, a dash of milk, boiled potatoes and an electric hand whisk. Add the butter and milk to your boiled and drained potatoes and hold the electric whisk firmly in the centre of the potatoes and pot, turn it on and whisk! You’ll have creamy mash in a matter of seconds.

Can you make mash with a hand blender?

Here’s a similar recipe. You really can’t beat how smooth and fluffy they get. Really, using an immersion blender is the only way to make wonderfully creamy mashed potatoes.

Can I use water instead of milk for mashed potatoes?

Yes, you can use water instead of milk in mashed potatoes. I even recommend using the starchy water you boil the potatoes in. If you don’t want to, regular water can be used as well.

How do you make mash without lumps?

Mistake to Avoid #3: Lumpy Mashed Potatoes

Make sure that your potatoes are all cut roughly the same size so they cook at the same rate. And unlike pasta, potatoes should be started in cold water. If they’re not, the outside cooks too quickly and the inside remains underdone and then, well, you’ve got lumps.

How do you smooth mash without a ricer?

Roughly mash the potatoes using a potato masher or two forks, then transfer them to the bowl of an electric mixer or keep the potatoes in the pot and use handheld beaters. Heat the milk in another sauce pan or in the microwave until hot, but not boiling. Use the whisk attachment to blend the potatoes on medium speed.

How can I thicken my mashed potatoes?

To thicken runny mashed potatoes with a thickening agent, add 1 tablespoon of cornstarch, flour, or powdered milk to the potatoes. Stir and continue to add more thickener, 1 tablespoon at a time, until you have the desired consistency.

Is it worth buying a potato ricer?

Many cooking experts recommend ricers for the fluffiest possible mashed potatoes. The way they process cooked potatoes through a screen guarantees a lump-free side dish. If you spend a lot of time in the kitchen, you may want to consider having both a masher and ricer.

How do you make easy mashed potatoes?

Steps

1. Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt.
2. Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
3. Mash potatoes with potato masher until no lumps remain.

How do you make mashed potatoes without a masher Reddit?

There are plenty of ways you can mash potatoes, each of which can produce a potato dish worthy of a place at your table.

How to Mash Potatoes Without a Masher

1. 1 – A Fork in the Road.
2. 2 – Whip Out the Whisk.
3. 3 – An Electrifying Option.
4. 4 – Fire up the Food Processor.
5. 5 – Mash up the Food Mill.

How do you get smooth mash without a ricer?

Roughly mash the potatoes using a potato masher or two forks, then transfer them to the bowl of an electric mixer or keep the potatoes in the pot and use handheld beaters. Heat the milk in another sauce pan or in the microwave until hot, but not boiling. Use the whisk attachment to blend the potatoes on medium speed.

How long does it take to boil a potato?

The boiling point

Cubed spuds will take around 15 minutes where larger chunks or whole new potatoes will be 20-25 minutes. To check when they are done, pierce the potatoes with the tip of a knife to see how much resistance there is. If it goes in easily, you’re done!

What is the best potato to mash without a masher?

Russets, Yukon Golds, and other high starch potatoes are good choices for light, fluffy, well-mashed potatoes. Keeping those tips in mind, let’s take a look at seven ways to mash your potatoes without a masher.

Do you need a food processor to make mashed potatoes?

If, however, you prefer more dense and creamy mashed potatoes, there’s a simple solution for that as well — and it still doesn’t require a food processor. Instead, try using either a stand mixer or an electric hand mixer to create your creamy mash.