Put a slice of stale bread on top of the rice instead of draining it if the surplus water is manageable. Cover the saucepan and leave the rice to continue to simmer on low heat for another 15 minutes. Several minutes later, the bread should have absorbed all of the fluid in the kettle.
How do you cook rice without making it soggy?
To remove extra water from the rice, bake it in the oven for 5 minutes at 350°F. If the rice is still wet or mushy, you may bake it in the oven to absorb some of the excess moisture. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius).
Why is my rice soggy after cooking?
Rice that has been cooked with insufficient water will be undercooked. If you use too much water, the rice will get mushy. You can cure soggy, damp or sticky rice in a saucepan on the stovetop, a baking sheet in the oven or the refrigerator, but there are several things you should know before starting.
How to fix sticky rice after baking?
If the rice is sticking together, rinse it thoroughly with cold water.The presence of sticky or gummy rice indicates that the rice has been overdone.After draining the rice, run a little stream of cold water over the sieve or colander to remove any remaining rice particles.With your fingertips, gently unstick the grains of rice that have become stuck together.
- To remove extra water from the rice, bake it in the oven for 5 minutes at 350°F.
How do you fix rice that is too watery?
After draining the rice, run a little stream of cold water over the sieve or colander to remove any remaining rice particles.With your fingertips, gently unstick the grains of rice that have become stuck together.To remove extra water from the rice, bake it in the oven for 5 minutes at 350°F.If the rice is still wet or mushy, you may bake it in the oven to absorb some of the excess moisture.