How To Make Non Mushy Rice?

TIPS & NOTES

  1. Remove the rice from the water.
  2. Use the proper water-to-rice ratio when cooking the rice.
  3. Bring the rice and water to a boil in a saucepan.
  4. Make use of a tightly fitting cover.
  5. Cook the rice on a low heat setting.
  6. During the cooking process, do not uncover or stir the rice.
  7. Allow for at least 5 minutes of resting time for the rice.
  8. Using a fork, fluff up the rice.

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