TIPS & NOTES
- Remove the rice from the water.
- Use the proper water-to-rice ratio when cooking the rice.
- Bring the rice and water to a boil in a saucepan.
- Make use of a tightly fitting cover.
- Cook the rice on a low heat setting.
- During the cooking process, do not uncover or stir the rice.
- Allow for at least 5 minutes of resting time for the rice.
- Using a fork, fluff up the rice.