How To Grate A Potato Without A Grater?

How To Grate A Potato Without A Grater
Download Article Download Article Shredded potatoes are used in many recipes, though arguably the most popular one is delicious, golden hash browns, But that’s the not the only recipe; you could also make hash brown egg nests or hash brown waffles. Your imagination really is the limit, but first you’ll need your potatoes shredded down to size.

  1. 1 Peel the potato(es) if desired. You don’t have to peel your potatoes before grating them, and some people even prefer the texture skins add. If you prefer skinless, use a peeler or a paring knife to remove the top layer of skin from the potato(es).
  2. 2 Grate the potatoes over a clean plate or countertop. Place your grater over a clean plate or countertop. Most graters have two sides, one for making thick shreds and the other for thinner ones. Choose your preferred side, then hold a potato at one end and press it into the grater as you slide it from the top down. Advertisement
  3. 3 Remove potato shreds when shredding large amounts, if necessary. Many graters are designed in an upside-down V shape. As you grate potatoes, the shredded pieces will fall in the middle of this V, which can create blockages. Clear out shreds as necessary to prevent these blockages.

    How do you shred potatoes with a grater?

    About This Article – Article Summary X To shred potatoes with a grater, place your grater over a clean plate or bowl. Next, press the potato into the grater, and slide it from top to bottom. Alternatively, if you have a food processor, insert the grater blade, add your potatoes to the bowl, and use the “pulse” button in short intervals until the potatoes look grated.

    How to grate potatoes in a food processor?

    Download Article Download Article Shredded potatoes are used in many recipes, though arguably the most popular one is delicious, golden hash browns, But that’s the not the only recipe; you could also make hash brown egg nests or hash brown waffles. Your imagination really is the limit, but first you’ll need your potatoes shredded down to size.

    1. 1 Peel the potato(es) if desired. You don’t have to peel your potatoes before grating them, and some people even prefer the texture skins add. If you prefer skinless, use a peeler or a paring knife to remove the top layer of skin from the potato(es).
    2. 2 Grate the potatoes over a clean plate or countertop. Place your grater over a clean plate or countertop. Most graters have two sides, one for making thick shreds and the other for thinner ones. Choose your preferred side, then hold a potato at one end and press it into the grater as you slide it from the top down. Advertisement
    3. 3 Remove potato shreds when shredding large amounts, if necessary. Many graters are designed in an upside-down V shape. As you grate potatoes, the shredded pieces will fall in the middle of this V, which can create blockages. Clear out shreds as necessary to prevent these blockages.

      How can I make mashed potatoes without a grater?

      How to Grate Potatoes with a Potato Ricer? – How To Grate A Potato Without A Grater It is another potato shredding tool that, in most cases, is used to make mashed potatoes. It is a suitable alternative if you don’t have a grater or electric blender. Step 1: Put the potatoes in a bowl and cover with water. Step 2: Remove any brown spots on potato skin.

      1. Use your hands or knife to remove these, but be careful not to cut into the actual flesh of the potato as this can make it taste bitter when cooked.
      2. Step 3: Once you have removed all visible imperfections from each potato, use pot lids for scrubbing them until they are completely clean (this is optional).

      Rinse well under running tap water then dry using a tea towel or dishcloth before grating potatoes through ricer’s holes. Step 4: Place the rind of potatoes on holes, then push down with your hand and give a squeeze to grate potatoes.

      How to grate fruit without a grater?

      Your otherwise well equipped kitchen is missing a grater? Here are some great ways on how to grate without a grater. We often take simple kitchen equipment and tools for granted dont we? You may have all the ingredients required to make a dish from your recipe but realize you are missing an important equipment like the grater to grate the cheese on your pasta or to grate the carrots and cabbage for the salad.

      Your recipe book says use grated ginger, garlic, lemon zest etc. You dont need to change the recipe or flip the page of your cookbook because you dont have a grater. It may take you a wee bit extra time and involve a few extra steps but the results will be almost identical to the grated ingredient. “fid”:”541022″,”viewmode”:”wysiwyg”,”fields”:”format”:”wysiwyg”,”type”:”media”,”attributes”:”alt”:””,”title”:”A grater is an important kitchen equipment.

      “,”style”:”width: 126px height: 160px”,”class”:”media-element file-wysiwyg” Here are some ways to grate various items without a grater You could grate various hard and semi hard cheeses using a food processor or blender. Start by spraying some non-stick cooking spray on the blades of the food processor.

      Use normal oil if you dont have cooking spray. Put your cheese or cut into small dices into the processor, close the lid and pulse for 2-3 seconds or till you get the desired result. You can also grate hard vegetables like carrot, cabbage, zucchini, potato etc. using a food processor. Insert the grater blade in the processor.

      Prepare the vegetable by washing, peeling and cutting into thin strips. Add the vegetable to the processor and pulse for a few seconds till you get the desired grated product. If you are missing a food processor, you could still grate your ingredients with a Knife.

      Simple slice the cheese or vegetable as thinly as possible using a large knife. Stack the slices and cut fine juliennes by making very fine cuts from top to bottom of the stack. You can further finely dice the strips just like when you cut parsley or thyme. You can also grate ginger, lemon or citrus fruit peel for a recipe.

      Wash and dry the ginger/lemon using a Paring knife or peeler to slice the very outer peel. Trim any white pith that you may find attached to the peel that you have sliced, with the paring knife. Place the peel on a fruit cutting board. Chop it finely using a sharp large knife to get an almost grate like effect.