Potato Wedges: Using a sharp knife, cut the potato in half lengthwise. Place the cut side down on the cutting board and cut in half lengthwise. Cut each quarter in half again, and you should have 8 wedges.
How to get potato wedges for your recipe?
A step by step guide on how to get potato wedges for your recipe. Using a large chef’s knife 6.5” to 8” cut the potato into half. With the cut side facing down on the cutting board half the potato again. Now flip the 4 quarters of potato and cut in the middle to create perfect wedges.
How to cut potatoes in 3 simple steps?
Directions 1 Using a large chef’s knife 6.5” to 8” cut the potato in half. 2 With the cut side facing down on the cutting board half the potato lengthwise. Now you have four potato quarters. 3 Now flip the 4 quarters of the potato and cut in the middle lengthwise to create your perfect wedges. 4 That’s it, perfectly cut potatoes in 3 simple steps
How do you cut potato wedges and fries?
Another easy way to cut fries or wedges out of your potato is using an electric slicer. These machines come equipped with blades that will shave off thin slices as its pushed across the blades.
How to slice a wedge the right way?
First things first…you need a good knife. A sharp chef’s knife is best for this task; it helps make quick work of slicing the wedge shape with little-to-no effort at all!
How do you cut potatoes into 12 wedges?
Instructions
- Place the potato on its side and using a large chef’s knife, slice it in half lengthwise.
- Place the cut side of the potato down onto the cutting board, and cut it in half again to create quarters.
- Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge.
How do you thinly slice potatoes without mandolin?
A sharp knife, a cheese planer, or a vegetable peeler should do the trick nicely. What is this? You might even be able to get solid results using a food processor with a cutting attachment. Just remember to be careful while cutting your potatoes no matter which kitchen tool you decide to go with.
How do you cut thin French fries?
Instructions
- Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base.
- Flip the potato cut side down and cut thin slices; make them the width you’d like your french fries.
- Stack a few of the slices, then cut them in the other direction to create french fries.
How do you cut onion wedges?
How to cut onions into slices or wedges
- Cut onion in half lengthways from bulb end to tip. Remove papery outer skin.
- Place onion, cut side down, on chopping board. Cut off bulb end and discard.
- Using the tip of the knife, cut onion lengthways into even slices or, at a slight angle, into even wedges.
Can you keep raw cut potatoes in the fridge?
Raw potatoes that have been cut should be stored in a bowl of cold water and refrigerated. They’ll be good for the next 24 hours. And finally, cooked potatoes will last three to four days in the fridge, as is the case with most leftovers.
How do you cut onion into wedges?
How to cut onions into slices or wedges
- Cut onion in half lengthways from bulb end to tip. Remove papery outer skin.
- Place onion, cut side down, on chopping board. Cut off bulb end and discard.
- Using the tip of the knife, cut onion lengthways into even slices or, at a slight angle, into even wedges.
How do you cut lemons into wedges?
To properly wedge lemons, start by topping and tailing. Then stand on end and slice lengthwise into quarters. Take each quarter, still standing on end, and slice out the pith (white vein) and seeds. Lay skin side down, cut wedge in half lengthwise, yielding a total of eight prepped lemon wedges per whole lemon.
How to make homemade potato wedges?
How to make crispy potato wedges without an oven?
How long do potato wedges take in oven?
Toss potato wedges with your hands until thoroughly coated with oil and seasonings. Lay the potato wedges on large baking sheets lined with foil, placing the cut side down. Place baking sheets in oven, and bake for about 25 minutes, or until tender and lightly golden brown.