How to Cut Fries
- Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for fries).
- Lay each half cut-side down. Slice lengthwise into 1/4 to 1/2 inch thick slices.
- Stack about half of the slices and cut lengthwise into 1/4 to 1/2 inch thick fries. Repeat with the rest.
- Perfect French Fries.
How do you cut a pineapple without it falling off?
Step 1: Cut off both ends. Use a sharp chef’s knife to cut off the top of the pineapple as well as the bottom. You want to cut at least 1/2-inch off and no more than 1 inch from both ends. Step 2: Trim the skin.
How do I prepare a pineapple?
To prepare a pineapple, you should first remove its rind and leafy, sharp crown. To do so, lay your pineapple on its side. After chopping off the crown and base, stand the fruit up and cut the rind away in 1/2-inch (1.25-cm) strips, slicing from top to bottom. This process exposes several firm, brown circles known as the eyes.
What are the best tips for chopping pineapple?
Chop the remaining pineapple flesh into large chunks, or cut each quarter in half again before chopping into small pieces. Thin slices of pineapple can be served as part of a fresh fruit platter or to decorate a dessert.
Is it worth it to cut up a pineapple?
Bite into fresh pineapple and you can almost taste the sunshine. But the pineapple’s spiky crown, the tough, prickly rind — a whole pineapple can seem inhospitable, an impenetrable fortress. If you rarely buy one because of its daunting exterior, read on: A fresh pineapple is actually very easy to cut up, and so worth it.
Should you soak cut potatoes in water before frying?
Frying fresh-cut potatoes.
Soaking peeled, washed, and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.
Do potatoes need to be peeled for french fries?
Note: Peeling is optional. If you do not peel the potatoes, scrub them well before cutting. Add potatoes to a small but deep saucepan filled with cold water and bring to a boil. Once boiling, let potatoes cook for about 5 minutes and then remove.
What are the 5 basic cutting techniques?
5 basic cutting techniques you should know
How long should potatoes soak before frying?
Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
Why Soak potatoes before making French fries?
The soaking, Mr. Nasr said, is the secret to the crisp texture of the fries. It draws out the starch, making them more rigid and less likely to stick together. The cooks fry them twice, first blanching them until slightly limp in peanut oil heated to 325 degrees, and again in 375-degree oil to crisp and brown them.
Should I soak potatoes in salt water before frying?
Why use salt water for soaking potatoes? There’s moisture naturally found in potatoes, and moisture is drawn to higher concentrations of salt. (This is a process called osmosis.) So, if you put the potatoes in a salt water bath, that will help draw out some of their moisture, resulting in crispier fries.
Should potatoes be cold before frying?
Starting the potatoes in cold (or room temperature) water is important. If you drop the potatoes into boiling water, the outside of the potatoes will cook much faster than the inside.
Should I boil fries before frying?
It is a good idea to boil fries before frying them. Boiling them begins the cooking process, ensuring that you will get crispy french fries every time. It is not necessary to freeze french fries before frying them, but it does result in a desirable texture if you do.
Which oil is best for frying fries?
The best five oil options for frying French fries
What are the 3 cutting techniques?
Knife Cutting Techniques | A Culinary Lesson from Chef Blake
What are the 4 types of cuts?
There are four types of open wounds, which are classified depending on their cause.
What are the 5 critical cuts?
5 Classic Knife Cuts
What is chop cut?
Chop: This is a general method for cutting food into bite-sized pieces (about 1/4-inch in size, or the thickness of a pencil). A large-bladed chef’s knife is helpful for chopping, dicing, and mincing When a recipe calls for finely chopped, aim for pieces about 1/8-inch in size (or half the thickness of a pencil).
How do you cut potatoes into wedges?
Potato Wedges: Using a sharp knife, cut the potato in half lengthwise. Place the cut side down on the cutting board and cut in half lengthwise. Cut each quarter in half again, and you should have 8 wedges.
How to cut potatoes into fries in 3 Easy Steps?
Flip the potato cut side down and cut thin slices; make them the width you’d like your french fries. Stack a few of the slices, then cut them in the other direction to create french fries. And there you have it: how to cut potatoes into fries in 3 easy steps!
Do you peel potatoes before cooking steak fries?
Most steak fries leave the skin on the potatoes, so there’s no need to peel them. Tip: It’s important to thoroughly dry the potatoes so they crisp up in the oven. Slice the potatoes at an angle to make 1⁄2 inch (1.3 cm) thick wedges. Cut each potato in half lengthwise and lay them flat on the cut side.
What happens to the edges of Fries when you fry them?
The fries that are cut from the edges of the potato will have one side that is crinkle-cut and one side that is the rounded edge of the potato, but once it is fried up, they will still taste delicious. So it is not worth discarding these potato bits!
How do you cut a potato so it doesn’t split?
Cut away eyes or rotten parts from the potato. Cut each potato into 1⁄ 4 to 3⁄ 4 inch (0.64 to 1.91 cm) slices. Trim off a sliver from the bottom of a potato and set the flat part of the potato on your cutting board. Then, use a sharp knife to carefully cut 1⁄ 4 to 3⁄ 4 inch (0.64 to 1.91 cm) slices lengthwise.