Cook the konjac rice in a pot of boiling water for 3 minutes, or until it is tender.
- Dry. The rice should be drained and patted dry with a paper towel.
- Saute. Cook the dry rice for 10 minutes in a large heavy-bottomed pan over medium heat.
Cook the konjac rice in a pot of boiling water for 3 minutes, or until it is tender.