# How Much Water For 1.5 Cups Rice? (Solution)

The proper rice-to-water ratio is one and a half to one (1 cup of rice to 1.5 cups of water). The majority of people use 1 3/4 cups of water or even 2 cups of water, and they rinse the rice, which causes it to get soggy and exacerbates the mushy rice problem even further.

## How much water do I add to 1.5 cups of rice in a rice cooker?

When using a rice cooker, the usual ratio of water to rice is one to one. This equates to one cup water to one cup rice.

## Is it 1 cup of rice to 2 cups of water?

Generally speaking, the water-to-rice ratio for white rice is 2 cups water to 1 cup rice. Simply double or treble the recipe, being sure to use a pot large enough to accommodate the rice as it cooks and swells during the process.

## How many cups of water does it take to cook 1 cup of rice?

the proportion of rice to water To cook rice on the stovetop or in the oven, you will need 1.5 cups of water for every cup of rice you prepare. When cooking rice in the microwave, the amount of water required must be raised to 2 cups. Remove 2 tablespoons of water per cup of rice if you rinse the rice* before cooking it.

## How much water do you use for 2 cups of rice?

It’s all about the right rice to water ratio. Water to rice ratios will vary based on a number of different factors, including the type of rice you use. While in doubt, a decent rule of thumb when cooking rice on the stove is to use one and a half cups of water for every cup of rice being cooked. To put it another way, for every two cups of rice, you would need three glasses of water.

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## How much water do I use in a white rice cooker?

Take a measuring cup and fill it with water.

1. White, long grain rice requires 1 3/4 cups of water per 1 cup of rice (420 mL water per 240 mL rice)
2. White, medium grain rice requires 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice)
3. White, short grain rice requires 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice)
4. White, short grain rice requires 1 1/2 cups of water per 1 cup of rice (360 mL water per White, short grain rice: 1 1/4 cups water per 1 cup of rice (300 mL water per 240 mL rice)
5. brown, long grain rice: 1 1/4 cups water per 1 cup of rice
6. brown, long grain

## How much rice do I need to make 2 cups of cooked rice?

CONVERSIONS AND EQUIVALENTS FOR RICE 1 cup uncooked white rice (or wild rice) generates 3 cups cooked rice when combined with other ingredients. 1 cup brown whole grain rice makes 4 cups of cooked rice when cooked according to package directions. 1 cup long grain rice generates 3 cups cooked rice when cooked in a rice cooker. 1 cup dry pre-cooked instant rice generates 2 cups cooked rice when cooked according to package directions.

## Is 2 cups of rice a lot?

This one, which speaks explicitly about serving sizes and advises 1/2 cup uncooked per person or fewer, is very useful: It appears that the usual for rice consumption is around 12 cup (90g) each person, however some individuals choose to consume a little less – approximately 1/3 cup (60g) per person.

## How much water do you use for half a cup of jasmine rice?

You’ve been preparing Jasmine rice incorrectly your entire life! Use just 1 1/4 cups water for every 1 cup of jasmine rice (as opposed to the norm of 1 1/2 cups water for every 1 cup of white rice for regular white rice). Use for all things Thai – and basically anything – in your life.

## How do I cook half a cup of rice?

Directions

1. 1 1/2 cups water should be brought to a rolling boil in a medium-sized pot. Reduce heat to a simmer, cover, and cook for 16 to 18 minutes, or until rice is soft and has absorbed all of the liquid (check only at the end of cooking time). Remove from the heat and allow the steam to continue to build for 10 minutes, covered.

## How much water do you need for rice?

When cooking long-grain white rice on the stove, use a water-to-rice ratio of 2 to 1. Using a small saucepan with a tight-fitting cover, bring 2 cups of water to a rolling boil. If desired, a pinch of salt can be added towards the end of the process.