How Much Potato Salad Do You Need Per Person – As previously mentioned, the recommended serving size is one cup or one half of a pound, or ten ounces. However, this may vary especially if there are not many other dishes available. They may consume more than just a cup or half a cup.
To serve a good event with a staple like creamy potato salad go for the usual double serving for an event. Meaning, you should prepare double the serving size per guest. If you have 50 people or guests, I suggest to prepare 100 cups of potato salad; if you have 25 guests, prepare 50 cups of potato salad.
Do not forget to have some dill pickles on the side as many people will use them to offset the sweetness of the traditional potato salad. If you like a more tart taste you can serve Caesar Salad for 50 people, 
How Much Potato Salad Do You Need Per Person
How to make potato salad with potatoes?
To serve 75 people: –
- 15 pounds potatoes
- 3 dozen hard boiled eggs
- 1 ½ bunches celery, diced
- 2 large onions, diced
- 1 ½ quart mayonnaise
- Salt and pepper to taste
- Peel, cube and boil potatoes in salted water until tender. Test by poking with a fork. Drain potatoes when done cooking.
- While potatoes are boiling, dice onions and celery.
- Peel and chop hard boiled eggs.
- Mix all ingredients together in a large bowl while the potatoes are still hot.
- Stir in mayonnaise. Add more or less mayonnaise to taste. Season with salt and pepper.
- Cool potato salad in the fridge until ready to serve.
How many potatoes per person for mashed potato?
If you’re having folks over for dinner and serving potatoes, this calculator will help you figure out how many potatoes you’ll need to prepare. This calculator will help you figure out how much you’ll need to prepare, whether you’re serving a roasted potatoes side dish, an au gratin, potato salad, or your favorite mashed potato recipe.
- Most people eat about 6 ounces of potatoes per side dish but mashed potatoes are a favorite so expect serving sizes to be just a bit larger, at around 6.5 to 8 ounces.
- One 5 lb bag of potatoes will be enough for approximately 10 servings.
- You don’t need to make an allowance for the peeled weight of the potatoes if you will be adding milk, butter, cheese, and/or sour cream in your potato recipe.
The calculator will also provide suggestions for the amount of instant mashed potatoes you’ll need just in case you decide not to use regular potatoes. If you are thinking of offering a baked potato bar, head over to our Baked Potato Bar Calculator which provides a breakdown of both potato and topping quantities you might need.
How much Potatoes do you need for a 25 person buffet?
Potato Salad for a Crowd – You need 5 pounds of potatoes for 25 people. All the other ingredients can be adjusted to suit your preference. Course: Salad Cuisine: American Servings: 25
5 pounds of potatoes peeled and cut into 3/4″ cubes apple cider vinegar 1 cup celery diced small 1 cup onion diced small 2 cups mayonnaise 1/4 cup yellow mustard 1/2 cup sweet relish 1 – 2 tablespoons celery seed salt and pepper to taste apple cider vinegar (to prevent browning)
Prep the celery and onion first. This can be done ahead of time for a very large batch and stored in the fridge until needed. Fill your largest pot about halfway with water and bring to a boil. Plan to cook the potatoes in batches. If you scoop the potatoes out using a slotted spoon, you can re-use the water for a second batch. Add a couple tablespoons of salt to the water, then add the potatoes. They are finished when a fork easily penetrates the potato. It’s better to slightly undercook than overcook. Start checking around 12 minutes of cook time. Remove the cooked potatoes to your largest mixing bowl and toss gently with a generous splash of apple cider vinegar. Spread the potatoes out on a couple baking trays and allow them to cool to room temperature. While the potatoes are cooling, mix up the remaining ingredients to make the dressing. (If not serving right away, reserve about a third of the dressing to add to the potato salad right before serving as the potatoes will soak it up as they sit). When it’s time to mix up the potato salad, work in batches and use your hands to gently mix the potatoes into the dressing. Transfer to containers for transport to your party.
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