How Many Calories In Large Baked Potato?

How Many Calories In Large Baked Potato
372 calories Per the USDA, a large baked potato has 372 calories, a medium baked potato has 265 calories, and a small baked potato has 214 calories.

How many calories are in a regular baked potato?

Nutrients per Serving – One medium-sized baked potato contains:

Calories: 161Fat: Less than 1 gramSodium: 17 milligramsCarbohydrates: 37 gramsDietary fiber: 4 gramsProtein: 4 grams

In addition to providing a low-fat, low-cholesterol source of carbohydrates and protein, baked potatoes are also nutrient-dense. In fact, a potato has more potassium than a banana. Some of the most important nutrients baked potatoes provide include:

Potassium Calcium Vitamin C Iron Vitamin B6Magnesium

Potatoes are high in carbs, but not as high as some other starchy staples, like pasta and rice. For people with diabetes one small potato has about 15 grams of carbohydrates.

How many calories in a large baked potato with no skin?

Nutrition summary: –

Calories 258 Fat 0.3g Carbs 60.03g Protein 5.13g


There are 258 calories in 1 large Potato (Flesh Without Skin, with Salt, Boiled). Calorie breakdown: 1% fat, 91% carbs, 8% protein.

How many calories are in a extra large potato?

American Heart Association Certified! – America’s favorite potato is certified by the American Heart Association as a heart-healthy food. What exactly makes a fresh Idaho® potato heart-healthy? Only 110 calories for a 5.2 ounce spud, 0g fat, 0g cholesterol and 0mg sodium. The well-recognized heart-check mark reminds consumers that eating potatoes is a great way to maintain a healthy lifestyle.

How many calories are in a large Idaho baked potato with skin?

Nutrition summary: –

Calories 290 Fat 0.39g Carbs 64.11g Protein 7.86g


There are 290 calories in 1 large Russet Potato (Flesh and Skin, Baked). Calorie breakdown: 1% fat, 88% carbs, 11% protein.

Does baking a potato add calories?

Calories in Whole Baked Potatoes – Per the USDA, a large baked potato has 372 calories, a medium baked potato has 265 calories, and a small baked potato has 214 calories. Removing the skin lowers the calorie count — but it also reduces the nutrition. The baking process itself doesn’t add calories if you cook the potato in aluminum foil without oil.

Is baked potato skin good for you?

Health Benefits – Potatoes are a good source of fiber, which can help you lose weight by keeping you full longer. Fiber can help prevent heart disease by keeping cholesterol and blood sugar levels in check. Potatoes are also full of antioxidants that work to prevent diseases and vitamins that help your body function properly.

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In addition, potatoes can provide the following health benefits: Digestive Health The fiber found in potatoes is a special type called “resistant starch,” which has the health benefits of both soluble fiber and insoluble fiber and causes less gas than other types of fiber. You can up the amount of resistant starch in potatoes by cooking them a day ahead of time and cooling them in the fridge overnight.

Feel free to reheat them before you eat. Like soluble fiber, the resistant starch in potatoes acts as a prebiotic – food for good bacteria in the large intestine that improves gut health. Like insoluble fiber, it can prevent or treat constipation and irritable bowel syndrome,

Disease Prevention Potatoes are packed with antioxidants — compounds that fight free radicals from causing damage to your cells. A diet high in antioxidant-rich fruits and vegetables lowers your risk of heart disease and cancer. To get the most out of potatoes, leave the skins on and choose colorful types such as purple potatoes.

The more color in the potato, the more antioxidants it contains. On top of that, the skin of the potato can have up to 12 times more antioxidants than the flesh. So, don’t be afraid to eat your potato skins. Lower Blood Pressure Baked potato skin is a great source of potassium and magnesium.

How many calories are in a large baked potato with butter and sour cream?

Baked Potatoes Sour Cream & Butter (1 serving) contains 54g total carbs, 54g net carbs, 29g fat, 6g protein, and 430 calories.

How many calories are in a large jacket potato with skin?

Nutrition summary: –

Calories 109 Fat 0.07g Carbs 25.35g Protein 2.35g


There are 109 calories in 1 Skin from large Baked Potato Skin. Calorie breakdown: 1% fat, 91% carbs, 8% protein.

Why are baked potatoes healthy?

– Contrary to popular belief, baked potatoes are a nutrient-dense food rich in vitamins, minerals, and high-quality protein. Plus, they have virtually no fat. Baked potatoes are highly filling and have a high resistant starch content, which may help you manage your blood sugar levels and lose weight, if that’s one of your goes, as long as you consume them in moderation.

However, baking potatoes does promote the formation of acrylamide, a substance that’s harmful over the long term in high amounts. So, make sure to bake your potatoes for shorter periods at lower temperatures to reduce this. Or, choose cooking methods that don’t produce acrylamide at all, such as steaming or boiling ( 26 ).

Lastly, be mindful of the toppings you add to your baked potatoes. If you’re looking to reduce your calorie intake, consider swapping higher fat toppings for lower fat alternatives.

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How many calories are in a large baked potato with butter?

Sides Baked Potato With Butter (1 serving) contains 90g total carbs, 81g net carbs, 12g fat, 11g protein, and 500 calories.

How many calories in a jacket potato with cheese and beans no butter?

Energy: 669 calories Proportion of total calories contributed by protein, carbs and fat.

Is there a difference between russet and Idaho potatoes?

The Difference Between Idaho Russet Potatoes and Russet Potatoes – Idaho Russet potatoes are Russet potatoes grown in the State of Idaho. A Russet potato can be grown in Idaho or in another state. Essentially, there’s not a difference between the potatoes because they can be the same thing.

Idaho potatoes simply mean the potato was grown in Idaho, which encompasses any Russet potato grown in the state. Russet potatoes actually make up about 81% of all harvested Idaho potatoes every year. There are multiple types of Russet potatoes harvested each year inside and outside of Idaho. Some Russet varieties include Burbanks, Norkotas and Ranger Russets.

Russet Burbanks are the most popular, which we discussed previously as they’re named after the founder Luther Burbank. Find out how plantains and potatoes compared in taste and texture in my article, Plantain vs Potato – Which is Better? Let’s Compare,

How many calories in a plain baked potato with skin?

– Potatoes pack a variety of macronutrients and micronutrients essential for good health. One medium-sized baked potato with skin weighs about 173 grams and provides the following nutrients ( 2 ):

Calories: 161 Carbs: 37 grams Fiber: 3.8 grams Protein: 4.3 grams Fat: 0.2 grams Vitamin B6: 25% of the daily value (DV) Potassium: 26% of the DV Vitamin C: 27% of DV Folate: 12% of the DV Magnesium: 12% of the DV

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In terms of macronutrients, potatoes are a high carb food with a relatively low protein content and virtually no fat. The carbs they contain are mostly two types of starches: amylopectin, which your body can digest relatively easily, and amylose, a nondigestible starch (known as a resistant starch).

This resistant starch provides many of potatoes’ health benefits ( 1, 3 ). Potatoes also contain a fair amount of fiber, mostly in their skin ( 1, 4 ). And while people don’t normally consider potatoes a high protein food, their protein content is high quality, thanks to the amino acids they contain.

Amino acids are the building blocks of proteins. Potatoes have particularly high levels of the essential amino acids lysine, methionine, threonine, and tryptophan ( 1 ). As for their vitamin and mineral content, potatoes are a good source of iron and zinc, which your body needs for oxygen transport and immune function, respectively ( 5, 6 ).

Cooking methods may greatly affect the macronutrient content of potatoes — especially their fat content. For instance, a 100-gram serving of fried potatoes has 14 grams of fat. In comparison, the same serving size of baked or boiled potatoes has just 0.1 grams of fat ( 2, 7, 8 ). Plus, the way you prepare your potatoes may lead to micronutrient losses.

For example, potatoes pack a significant amount of vitamin C. However, baked or microwaved potatoes have about twice the amount as boiled or fried potatoes ( 1 ). Summary Potatoes are a starchy vegetable with high quality protein and virtually no fat. They’re also great sources of vitamins and minerals.

How many calories is a baked potato with butter and sour cream?

Menu Items Baked Potato With Butter And Sour Cream (1 serving) contains 51g total carbs, 45g net carbs, 20g fat, 9g protein, and 400 calories.