Give them a cold water bath: Once your fries are chopped, toss them into a large bowl. Then cover the fries completely with cold water and let them soak for at least 30 minutes (or up to overnight). This will help to rinse off the excess starch and help the potatoes crisp up beautifully in the oven.
How long should you soak sweet potatoes before cooking?
This process allows the potato slices to absorb the salty flavor and improve their texture. Sweet potatoes should be soaked for at least 30 minutes, according to most experts. You can soak your sweet potatoes overnight or longer if the temperature remains cold.
How do you get starch out of sweet potato fries?
Thoroughly rinse your sweet potatoes in cold water before placing them in the soaking medium (In this case, water). Warm water will activate the starch, so keep the temperature cool. After soaking, remove them from the water, wash them again, and proceed with the frying process of sweet potato fries.
How long to bake sweet potato fries (and why)?
Baked sweet potato fries can easily end up a limp mess, but amazing oven fries are not impossible. Prep Time: 1 hour. Cook Time: 30 minutes. Total Time: 1 hour 30 minutes.
How do you keep fries from getting soggy after frying?
Remove the wedges from the oil with a slotted spoon. Set the sweet potato fries on several layers of paper towel. The paper towel absorbs some of the oil, helping the fries drain. Allow the wedges to cool for at least 10 minutes, but do not keep them for more than 2 hours.
How long should you soak sweet potatoes before cooking?
This process allows the potato slices to absorb the salty flavor and improve their texture. Sweet potatoes should be soaked for at least 30 minutes, according to most experts. You can soak your sweet potatoes overnight or longer if the temperature remains cold.
How long do you fry sweet potatoes in vegetable oil?
Pour vegetable oil in a large, heavy pan or Dutch oven to a depth of about 2 inches. Working in small batches, fry the sweet potatoes for about 1 to 1 1/2 minutes. When all of the potatoes have been fried at the lower temperature, heat the oil to 350 F. Working in small batches, fry the sweet potato strips again for about 1 minute.
How do you fry sweet potato fries so they don’t stick?
The water-cornstarch bath, as well as frying the potatoes twice, are the secrets to crispy, golden brown, deep-fried sweet potato fries. Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness.