4 days How long does sweet potato pie last? The baked and cooled pie will keep for up to 4 days stored in the refrigerator. It will also keep for up to 1 month in the freezer.
How long is a sweet potato pie good in the refrigerator?
How to Store Sweet Potato Pie – Store sweet potato pie in the fridge, covered tightly in storage wrap or aluminum foil, for three to four days. You should refrigerate the pie as soon as it has cooled to room temperature.
How long is a sweet potato pie good for?
For the Whipped Marshmallow Cream: –
- 1 cup cold heavy whipping cream
- 1 cup marshmallow creme (also called marshmallow fluff) (about half a 7-ounce jar)
- 1 teaspoon pure vanilla extract
- Prepare and roll out the pie crust. Transfer it to a standard 9-inch pie dish. Trim the edges and fold under themselves before crimping with your fingers or a fork. Cover the crust with plastic wrap and refrigerate it for at least 30 minutes or up to 1 day.
- Place a rack in the center of the oven and preheat to 375 degrees F.
- To prepare the filling, scrub and peel the sweet potatoes. Then, dice into large, 3-inch chunks.
- Place chunks in a large pot and cover with cool water. Bring the pot to a boil, and then reduce the heat to medium. Let simmer until the potatoes are tender and pierce easily with a thin knife, about 15 to 20 minutes.
- Drain the potatoes into a colander, transfer back into the pot, and mash. Measure out 2 cups, which is the amount that you need for the pie, and reserve any extra for another recipe.
- To the same pot, add the brown sugar, cinnamon, ginger, allspice, salt, butter, and 5 ounces (1/2 cup plus 2 tablespoons) of the evaporated milk. Place the pot on the stove and cook on low, for about 5 minutes, mashing the potatoes further as they cook.
- To make the silkiest possible pie, use an immersion blender to puree until totally smooth; you may also transfer the mixture to a blender or food processor. Once the mixture is smooth and smells very fragrant, remove from the heat and let cool in the pot.
- While the sweet potato mixture cools, whisk together the remaining 1/2 cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract, in a separate bowl, until totally smooth.
Should sweet potato pie be kept in the refrigerator?
How to Refrigerate Sweet Potato Pie – Sweet potato pies usually contain milk and eggs, so they are essentially baked custard pies and should be stored in the refrigerator. Rule of thumb: If a pie contains milk, cream and/or eggs, refrigerate it. You’ll also want to refrigerate pies containing evaporated or condensed milk products.
How do you store leftover sweet potato pie?
Download Article Download Article Sweet potato pie is a classic southern dessert that’s naturally sweeter than pumpkin pie. While your pie may go bad if you leave it at room temperature, it will keep if you chill it. If you want to save some slices for later, put the pie in your fridge.
- 1 Leave the pie on a wire rack to cool. You can set the entire pie pan on the wire rack so air circulates around it. Keep the pie uncovered and let it cool off completely. Once the pie stops steaming, then it’s safe to put away.
- It’s okay to eat your pie while it’s still hot and fresh. Just allow it to cool completely before storing it.
- Avoid putting a hot pie directly in the fridge since it could crack the top or create condensation that affects the texture.
- 2 Cover the pie pan with aluminum foil or plastic wrap. Rip off a piece of plastic wrap or aluminum foil that’s large enough to wrap around the pie pan. Stretch the wrap or foil tight over the top of the pan and press down around the edges firmly.
If 1 piece of plastic wrap or foil isn’t large enough, overlap another piece by at least 1 inch (2.5 cm).
Variation: If you don’t want to put the pie pan in your fridge, cut your pie into slices and put them in a single layer inside a resealable container. Advertisement
- 3 Store the pie in your fridge for up to 3–4 days. Make space in your fridge for the pie pan and avoid stacking anything on top of it, or else you’ll ruin the top of your pie. After 3–4 days, get rid of any pie that you still have left since it’s more likely to develop bacteria or go bad.
You can enjoy your leftover pie chilled or heat it up in your microwave if you prefer it warm.
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- 1 Let the pie cool completely on a wire rack.
Does sweet potato pie spoil?
Final Thoughts – Sweet potato pie needs to be stored in the fridge as soon as it has cooled down from being baked. It is a good idea to give it a loose foil cap to reduce the airflow, and then place it in the fridge. It should then keep for three to four days. If you need longer than that, freeze the pie.
How long before sweet potatoes go bad?
When Raw – Stored on the counter, raw sweet potatoes can generally last up to two weeks. If you have access to a cool, dark, dry area (similar to a root cellar), sweet potatoes can last about a month. Maximize their shelf life by storing at a cool temperature.
What happens if you eat a bad sweet potato?
How to Know When Sweet Potatoes Are Bad? – Unfortunately, sometimes it happens that batat spoils even when we think that it was stored correctly. Of course, old sweet potato will rot anyway just because it’s aging. But how to define the spoilage on relatively fresh veggies?
- First of all, examine them attentively. Any sort of discoloration will show that the vegetable is not good anymore
- Besides, all kinds of growth on the skin also belong to the warning symptoms!
- Spotting a pithy sweet potato is another sign of spoilage, as well as finding a sweet potato with mold on it
- In case the veggies have too soft ends, this may be another symptom to worry about
- Finally, if you sense the significantly off smell, the veggies are most likely off
In some cases, even holes in sweet potato can be found but that happens really seldom and appears only on the badly rotten vegetables. Not knowing for sure, people often ask: can bad sweet potato make me sick? Indeed, what happens if you eat a bad sweet potato? Well, it may indeed make you not feeling well or even cause a light food poisoning if you’re very sensitive to bad food but no nasty aftermath is possible unless you consume a whole plate of badly rotten veggies which is hardly possible!
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- Sweet Potato 101
How do I reheat sweet potato pie?
– KEEP PIES FROZEN UNTIL READY TO SERVE. DO NOT ALLOW PIE TO THAW UNTIL READY TO SERVE. Store pies in the freezer IMMEDIATELY! Leave pies in packaging containers and place into the freezer. THAWING Remove pies from the freezer and place pie containers in the refrigerator to thaw.
- PIES MUST BE THAWED IN REFRIGERATOR for temperature control to avoid bacteria growth and minimize condensation drips to keep those pies pretty.
- Pies take 3-6 hours to completely thaw.
- RE CRISP CRUST/re-CARMAMELIZE SWEET POTATO PIE TOP Preheat the oven to 350 degrees.
- Remove thawed pies from the refrigerator and remove packaging.
Reheat pie(s)in its aluminum pan or transfer to a baking dish. Place pies on the center of a baking sheet. Place the baking sheet in the center of the middle oven rack. Heat for 20 minutes or until desired golden-brown sweet potato pie top and/or desired crust crispiness.
How long can sweet potato pie stay out?
Give it time to cool –
P Maxwell Photography/Shutterstock According to TheKitchn, you should let a sweet potato pie cool and rest for a minimum of four hours, but you should aim for 24 hours for the best results. Southern Living also agrees and notes that no traces of warmth should remain underneath the pie pan. And if you want to refrigerate your baked delicacy for longer, go for it, as this picturesque pie can sit in the fridge for a maximum of three days. It might be tempting to rest your sweet potato pie on the counter for aromatic and aesthetic purposes, but Prepared Cooks emphasizes that this may lead to food poisoning.
Such recipes typically call for milk and eggs, which require immediate refrigeration, so if your pie is left out at room temperature for longer than two hours, it needs to be thrown out, according to the USDA, However, if the temperature is at 90 degrees Fahrenheit or higher, this time decreases to one hour.
Is sweet potato pie good for you?
Sweet Potato Pie – Sweet potato does not need a lot of ingredients as it has a distinct taste. They are naturally sweet and contain nine times more sugar than pumpkin. This makes them an unhealthy option in terms of sugar content. On the other hand, sweet potatoes offer tremendously high quantities of essential nutrients.
- These include protein, Vitamin A, Vitamin C, manganese, fiber, fat, carbs, calcium, iron, and much more.
- Hence, they promote gut health, offer cancer-fighting properties, and support healthy vision.
- Consuming sweet potatoes in the right quantities can enhance brain function, support the immune system, and manage diabetes.
This makes sweet potato pies a healthy choice to consume essential nutrients that are important for a healthy diet.
How long can you keep sweet potato pie filling in the freezer?
Slide the foil-wrapped filling into a freezer-safe bag to protect against freezer burn. Store frozen fillings for three to four months, which conveniently coincides with the holiday baking season.
Do you have to put eggs in sweet potato pie?
Sweet Potato Filling: –
- Preheat oven to 350°F (180° C). Using a handheld or stand mixer fitted with a paddle or whisk attachment (you can use a blender or a food processor for this), beat/blend/pulse the potatoes on medium-high speed until smooth. Add the remaining filling ingredients and beat/blend/pulse on high speed until smooth and combined. NOTE: I like to press the sweet potato mixture through a large sieve to eliminate some of the fibrous strings you find in some sweet potatoes and ensure a smoother texture. Spread filling into prepared pie crust. Smooth top with a spatula. Mix the eggless egg wash ingredients in a small bowl.
- At this point, when you stick a knife or toothpick into the pie filling, it will come out moist, but clean.
- If you cook until the center is set completely, it will often be overcooked.
- In the following paragraphs, we will discuss in more detail how you can tell when a sweet potato pie is done.
- A sweet potato pie can be overcooked if you cook it until the center of the pie is done.
- PIES MUST BE THAWED IN REFRIGERATOR for temperature control to avoid bacteria growth and minimize condensation drips to keep those pies pretty.
- Pies take 3-6 hours to completely thaw.
- RE CRISP CRUST/re-CARMAMELIZE SWEET POTATO PIE TOP Preheat the oven to 350 degrees.
- Remove thawed pies from the refrigerator and remove packaging.
What happens if you overcook sweet potato pie?
One of my family’s all-time favorite pies is sweet potato. I can’t remember a single holiday throughout my life when we didn’t have at least one. But, the hardest thing about making them is knowing when they are done. Sweet potato pie is done when the pie is set everywhere except the very center which will still be a little jiggly.
This is due to something called carryover heat, which means that even though food is removed from the heat source, it will continue to cook internally for a certain length of time. Carryover heat is the reason sweet potato pie should be removed from the oven when the center is still jiggly.
Overcooking can cause the pie to be tough and pull away from the crust around the edges. The filling will also crack when overcooked. Carryover heat has to do with thermodynamics which means that even after the heat source is removed, the food will continue to cook because the heat spreads so that whatever type of food it is doesn’t begin to cool until the entire cookie or piece of meat or pie, in this case, reaches the same temperature.
When the outer part of the pie tests done when you insert a toothpick into it and it comes out clean but the center is still a little jiggly, the pie is done. But, if the center of the pie is still very loose, let it cook for a few minutes more. If your sweet potato pie is runny and doesn’t hold its shape when cut, it was either not cooked long enough or too much liquid was added to the pie filling.
If you inadvertently add too much liquid to the pie filling, before it is baked you should add a little flour to fix the problem. If the sweet potato pie is runny because it wasn’t baked long enough, bake it for a few more minutes until the center if just a little jiggly. It is really upsetting to serve a beautiful sweet potato or any other kind of fruit pie that is baked in the pie crust, but when eaten, the crust is soggy and doughy and does not taste done.
Pies that are made by cooking the filling and baking the crust separately are not that difficult to make and to know that the crust is cooked perfectly. But, when the filling is baked in the crust, it is hard to tell whether the crust has gotten completely done.
If you use a glass pie pan, it is a little easier to tell whether the crust is done by holding the pie up and looking at the bottom of the crust. But, here is the trick I use when baking a pie that calls for the filling to be baked in the crust. I prebake the crust for approximately 10 minutes until the crust appears to be getting done but has not yet started browning.
At that point, I pour in my pie filling and bake by the directions called for in the recipe I am using.
How long can you keep a sweet potato pie in the freezer?
Can You Freeze This Pie? – Yes, you absolutely can freeze this sweet potato pie recipe! It is important to note that this sweet potato pie recipe is supposed to be frozen before baking, this is because it will become soggy if you freeze it after it’s baked.
How do I reheat sweet potato pie?
– KEEP PIES FROZEN UNTIL READY TO SERVE. DO NOT ALLOW PIE TO THAW UNTIL READY TO SERVE. Store pies in the freezer IMMEDIATELY! Leave pies in packaging containers and place into the freezer. THAWING Remove pies from the freezer and place pie containers in the refrigerator to thaw.
Reheat pie(s)in its aluminum pan or transfer to a baking dish. Place pies on the center of a baking sheet. Place the baking sheet in the center of the middle oven rack. Heat for 20 minutes or until desired golden-brown sweet potato pie top and/or desired crust crispiness.
How long can you keep sweet potato pie filling in the freezer?
Slide the foil-wrapped filling into a freezer-safe bag to protect against freezer burn. Store frozen fillings for three to four months, which conveniently coincides with the holiday baking season.
- 1 Leave the pie on a wire rack to cool. You can set the entire pie pan on the wire rack so air circulates around it. Keep the pie uncovered and let it cool off completely. Once the pie stops steaming, then it’s safe to put away.