How Long Do Sweet Potato Pies Last?

How Long Do Sweet Potato Pies Last
For as long as I can remember, sweet potato pie has been one of my favorite desserts, and it is one of those desserts that stays good longer than most. But what is the best way to store sweet potato pie so that it maintains the best quality and taste for the longest amount of time? Sweet potato pie is best when stored in the refrigerator, and should be covered and placed in the refrigerator as soon as it cools after baking.

It can be kept in the refrigerator for up to 4 days, and can also be stored in the freezer for up to six months. In the following paragraphs, we will discuss in more detail the various ways of storing sweet potato pie. How long sweet potato and any other type of pie lasts depends on the ingredients used in making the pie and the conditions under which it has been kept.

For example: Here are the guidelines for the shelf life of sweet potato pie under different conditions: “Pumpkin, Pecan and other Pies containing Eggs. Pies containing eggs should be eaten as soon as possible after baking and cooling. Otherwise, these pies should be refrigerated,

They keep well in the refrigerator for up to four days.
Both pumpkin and pecan pies can be frozen with some success for up to two months.
In freezing, they lose some of their integrity; the filling may separate a bit and the crust may get soggy.
To freeze these pies, wrap them tightly in plastic wrap and foil or place in an air-tight freezer bag.

Thaw the pies in the refrigerator before using.” If you have a cool area in your home like a utility room, a sunroom, or a screened porch where the temperature is 40 degrees or below, it would be safe to leave the pies there for a longer period without being refrigerated.

Having said that, many is the time I have made my pies the night before a holiday meal and left them unrefrigerated in the coolest area in the house (which was probably not as low as 40 degrees) until the meal the next day, and they were always perfectly fine. My reasons for leaving the pies out overnight were two-fold: the main reason was that I wanted the pies to taste freshly baked, and they just don’t taste that way after they have been refrigerated, and the second reason is simply because I was never able to get everything into the refrigerator that I had prepared for the holiday meal.

Jelly Grandma’s Easy Sweet Potato Pie Recipe | Southern Style – YouTube PreservingSweetness 2.39K subscribers Jelly Grandma’s Easy Sweet Potato Pie Recipe | Southern Style Watch later Share Copy link Info Shopping Tap to unmute If playback doesn’t begin shortly, try restarting your device.

How long can you keep sweet potato pie?

How long does sweet potato pie last? – The baked and cooled pie will keep for up to 4 days stored in the refrigerator. It will also keep for up to 1 month in the freezer.

Do sweet potato pie need to be refrigerated?

How to Refrigerate Sweet Potato Pie – Sweet potato pies usually contain milk and eggs, so they are essentially baked custard pies and should be stored in the refrigerator. Rule of thumb: If a pie contains milk, cream and/or eggs, refrigerate it. You’ll also want to refrigerate pies containing evaporated or condensed milk products.

How long can you keep sweet potato pie filling in fridge?

Once the flesh has cooled, it is pureed until smooth. You can use the puree right away or it can be covered and stored in the refrigerator for about three to five days.

How do you store sweet potato pie after baking?

Final Thoughts – Sweet potato pie needs to be stored in the fridge as soon as it has cooled down from being baked. It is a good idea to give it a loose foil cap to reduce the airflow, and then place it in the fridge. It should then keep for three to four days. If you need longer than that, freeze the pie.

How do I keep sweet potato pie fresh?

Do you refrigerate sweet potato pie? – Sweet potato pies are essentially baked custard pies, so they should be stored in the refrigerator. After baking your pie, let it cool completely for two to four hours. Loosely cover the pie with aluminum foil before refrigerating for up to four days.

How long can cooked sweet potato last in the fridge?

How to Store Sweet Potatoes – There are a few ways to store sweet potatoes in order to keep them from bruising or spoiling. If you are storing raw sweet potatoes, make sure you do not rinse them first. Rinsing could lead to rotting due to the extra moisture that is being introduced.

Use a dry cloth to remove any dirt before you begin to store sweet potatoes. Another way to store raw sweet potatoes is to cure them for 1 to 2 weeks. Curing involves putting sweet potatoes in a warm and humid environment to help increase the flavor and sweetness. The curing process will create a skin around the sweet potato that will protect against any scratches or bruising.

Simply keep the sweet potatoes in a room that is around 80°F with 90 percent humidity for the best results. If your sweet potatoes are already cooked, storage is fairly simple. Put your cooked sweet potatoes in a shallow container such as a GladWare® Container or a GLAD Food Storage Zipper Gallon Bag and place in the refrigerator for short-term use.

Can you eat sweet potato pie left out overnight?

What About Sweet Potato Casserole? Pie? Fries? – The same rule applies to sweet potato casserole, sweet potato pie, and sweet potato fries: If they’ve been left out at room temperature for more than two hours, they should be thrown out, according to the USDA.

When should you not eat sweet potatoes?

Signs that Sweet Potatoes Have Gone Bad – When it comes to checking if sweet potatoes have gone bad, always check for slight or significant discolorations. If the sweet potatoes start turning soft or mushy, they have gone bad. The same thing is true for sweet potatoes that turned a deep shade of brown to black. How Long Do Sweet Potato Pies Last Sweet potato cubes up close

Can you reheat sweet potato pie?

Can I Freeze a Sweet Potato Pie? – Definitely! If you are planning to make Sweet Potato Pie for a holiday dinner, I understand how busy it is. So, having a few things made ahead of time can really take off some of the stress! The first thing I will emphasize is to allow the pie to cool completely, and I do mean completely (like for 8 hours or so) before freezing it.

Remove the pie from the freezer, making sure to wipe off any frost that may be on it. Then, put it on a baking sheet to bake for 40-70 minutes at 300°F. This time is for a 10-inch pie, but times are less if you are reheating a smaller pie. To check, put a knife in the center, pull it out and check if the pie has warmed up. That’s it!
Another option is to take the frozen pie out ahead of time and let it thaw for 4-5 hours with the plastic wrap on, Remove the plastic wrap when you are ready to bake it. Any size pie will then take about 30 minutes at 300°F.

Top the pie with whipped cream or ice cream for a traditional topping. But, don’t forget about mini marshmallows and maybe a little maple syrup to sweeten it up even more! How Long Do Sweet Potato Pies Last

Do you eat sweet potato pie cold?

Do you eat sweet potato pie hot or cold? – You can serve sweet potato pie at room temperature or chilled. It is up to you and your preferences. It tastes divine with a dollop of whipped cream on top or served a la mode.

Is sweet potato pie good cold?

HOW TO SERVE SWEET POTATO PIE – This recipe can be served at chilled or at room temperature. While I would not recommend slicing into it straight from the oven, it would be ok to re-warm it slightly too. I love a slice served with a dollop of soft, sweetened whipped cream, and a little sprinkling of cinnamon.

How long can cooked sweet potatoes sit out?

How to Store Cooked Sweet Potatoes – Once they’ve been cooked, however, they should go in a shallow airtight container or zip-top bag in the fridge, They’ll stay good there for about five days. You shouldn’t leave cooked sweet potatoes at room temperature for more than two hours, as this can promote bacteria growth and cause food-borne illness.

Is sweet potato pie a dessert or a side?

Sweet potato pie is a traditional southern dessert, which is often served as side dish. This Midwest version of the recipe is reduced-calorie and low fat. It is also very easy and delicious. If you do not want to use a sugar substitute, replace the 6 packets of Splenda with ¼ cup sugar.

Peel sweet potatoes and chop roughly into about 2-inch pieces. Place in a large pan. Cover with cold water, bring to a boil and boil uncovered until potatoes are tender, about 30 minutes. Drain and set aside. Preheat oven to 375 degrees F for shallow pies. Or 425°F for deep-dish version. Position rack so it is not on the bottom position but second to the bottom position. In a large bowl, combine brown sugar, sugar substitute, salt, nutmeg, cinnamon, egg and egg whites, milk and vanilla. Beat with electric mixer until smooth, about 30 seconds, on high speed. Mash sweet potatoes with a fork or potato masher. Measure 3 cups and add to egg mixture. Beat until smooth. Divide evenly between into 2 regular thawed pie shells, or pour into one 9-inch deep-dish pie shell. Bake shallow pies 25-30 minutes. Bake deep-dish pie for 15 minutes at 425°F then reduce heat to 350°F for 40 to 50 minutes or until knife inserted in the middle comes out clean. Cool pie(s) about 2 hours before slicing. Serve immediately or chill. For dessert top with 2 tablespoons fat-free whipped topping if desired. Cut shallow pie(s) into 8 servings or deep-dish pie into 16 slices.

Can you freeze Patti Labelle sweet potato pies?

If you can’t find Patti LaBelle’s sweet potato pie at Wal-Mart – the one that went viral this season, thanks to a fan’s YouTube video – you can always make this recipe of hers at home. This makes a light-textured pie, not too sweet and with a nice spice flavor, with a flaky and tender crust.

In LaBelle’s 1999 cookbook, she called this Norma’s Black-Bottom Sweet Potato Pie.
Black-bottom” is a reference to the technique of baking the crust first with a little brown sugar on it before filling with the sweet potato mixture and baking again.
You’ll need a 9-inch deep-dish pie plate.
Make Ahead: The pie crust dough can be refrigerated for up to 3 days.

Any leftover pureed sweet potatoes can be frozen for up to 6 months. The pie can be baked and refrigerated a day in advance.

How long can cooked sweet potato last in the fridge?

Use a dry cloth to remove any dirt before you begin to store sweet potatoes. Another way to store raw sweet potatoes is to cure them for 1 to 2 weeks. Curing involves putting sweet potatoes in a warm and humid environment to help increase the flavor and sweetness. The curing process will create a skin around the sweet potato that will protect against any scratches or bruising.

Can you eat sweet potato pie left out overnight?

Can you leave sweet potato pie out?

Can sweet potato pies stay unrefrigerated? – Sweet potato pie does need to be kept in the fridge, unfortunately. It contains both milk and eggs, and therefore it should not be kept at room temperature for longer than a couple of hours.

Should sweet potato pie be served warm or cold?

Serving Suggestions – One of the best things about sweet potato pie is that you can serve it however you prefer – at room temperature, chilled, or even warm from the oven. Add some delicious toppings to your pie:

Whipped cream Cool whip Marshmallow fluff Ice cream