How to Cut Fries
- Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for fries).
- Lay each half cut-side down. Slice lengthwise into 1/4 to 1/2 inch thick slices.
- Stack about half of the slices and cut lengthwise into 1/4 to 1/2 inch thick fries. Repeat with the rest.
- Perfect French Fries.
How do you cut a pineapple without it falling off?
Step 1: Cut off both ends. Use a sharp chef’s knife to cut off the top of the pineapple as well as the bottom. You want to cut at least 1/2-inch off and no more than 1 inch from both ends. Step 2: Trim the skin.
How do you peel the skin off of a pineapple?
Peeling the Skin Set the pineapple on your cutting board. You will need a very sharp chef’s knife to peel a pineapple well. Lay it on its side. Place your knife one-fourth inch (0.6cm) below the leaves. Turn the pineapple and repeat until you have cut the top of the pineapple and many of the leaves away in a circle.
How do I prepare a pineapple?
To prepare a pineapple, you should first remove its rind and leafy, sharp crown. To do so, lay your pineapple on its side. After chopping off the crown and base, stand the fruit up and cut the rind away in 1/2-inch (1.25-cm) strips, slicing from top to bottom. This process exposes several firm, brown circles known as the eyes.
How do you know when a pineapple is ready to cut?
If you can’t smell the pineapple at all, it’s not ripe enough. If you’re using a plastic cutting board, lay a kitchen towel underneath it to prevent the board from sliding around as you cut. Lay the pineapple on its side and slice off the crown 1⁄2 inch (1.3 cm) below the leaves.
Should you soak cut potatoes in water before frying?
Frying fresh-cut potatoes.
Soaking peeled, washed, and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.
How do you wedge a potato?
Place the potato on its side and using a large chef’s knife, slice it in half lengthwise. Place the cut side of the potato down onto the cutting board, and cut it in half again to create quarters. Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge.
How long do potatoes need to soak before frying?
Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
How long can you leave potatoes in water before frying?
How long can peeled and cut potatoes sit in water before cooking, before they begin taking on too much water? A: We usually recommend no more than 24 hours. You can keep the potatoes from absorbing the water by making sure the water is not salted, and is chilled (you can even add ice to the water).
Why Soak potatoes in cold water before cooking?
Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.
What kind of knife is used to make Crinkle cut potatoes?
The Zyliss Crinkle Cut Knife is a versatile blade that’s excellent for cutting potatoes into french-fries, wave-cutting vegetables like carrots and zucchini or just trimming the edges off ravioli.
How do you thinly slice potatoes without mandolin?
A sharp knife, a cheese planer, or a vegetable peeler should do the trick nicely. What is this? You might even be able to get solid results using a food processor with a cutting attachment. Just remember to be careful while cutting your potatoes no matter which kitchen tool you decide to go with.
Can you cut potatoes in half and plant them?
Small tubers can be planted directly—don’t worry about cutting them up. If you purchase large seed potatoes, then you’ll need to cut them down to about the same size as a small seed potato. Cut them in half, or if the potatoes are really large, cut them into quarters.
How do you cut a potato so it can be cut?
Simply start by picking evenly round potatoes to slice on a cutting board. Wash and scrub the potatoes, dry with a paper towel or linen, then carefully slice the potatoes into one-fourth inch to one-half strips. Can you cut a potato and fry it? Yes, if you have a sharp knife and cutting board, you are able to slice your fries to cook French fries.
Do you peel potatoes before cooking steak fries?
Most steak fries leave the skin on the potatoes, so there’s no need to peel them. Tip: It’s important to thoroughly dry the potatoes so they crisp up in the oven. Slice the potatoes at an angle to make 1⁄2 inch (1.3 cm) thick wedges. Cut each potato in half lengthwise and lay them flat on the cut side.
What is the best way to cook potato slices?
Stack the potato slices and cut them into 1⁄4 inch (0.64 cm) wide strips. Lay 2 to 3 slices of potato on top of each other and line them up. Then, slice the stack into 1⁄4 to 3⁄8 inch (0.64 to 0.95 cm) slices. Repeat this with all of the potato stacks. Try to make the slices as even as possible so your fries cook at the same rate.
What do you need to cut french fries?
All you need is a knife and cutting board to cut classic french fries, thick wedges, or rustic home fries. If you’d like to make shoestring fries, use a mandoline to get the skinniest fries possible. Rinse and peel the potatoes. For classic french fries, scrub russet potatoes under cold water and then remove the peels.